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Making Soto Ayam

Serving Soto Ayam

  • Chicken
  • Bean Vermicelli 20 g
  • Spring Onion 50 g
  • Celery 50 g
  • Tomatoes 80 g
  • Fried Shallot 25 g
  • Lime 30 g
  • Melinjo
  • Sambal
  1. Making Soto Ayam

    1. Pour some water into a pan, add Royco Ayam Kuning, chicken and other seasoning. Boil with medium fire for about 30 minutes until the chicken is already cooked.
    2. Add Royco Ayam, salt and pepper into the chicken consommé and turn into a small fire.
    3. After that, take the chicken and leave it until it has low/room temperature and shred the chicken.
  2. Serving Soto Ayam

    1. Put all complement ingredients into a bowl and pour hot chicken consommé into the bowl.
    2. Serve it with rice, sambal, lime, and melinjo.
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