Chicken Soto

Name: Chicken Soto
Yield: 1
Ingredients: 60.0g Royco Bumbu Dasar Ayam Kuning 600gr; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 300.0g Chicken; 20.0g Lemongrass (stalk); 20.0g Galangal; 10.0g Ginger; 3.0pc Lime Leaves; 2.0g Coriander Powder; 1.0l Water; 0.0g Chicken; 20.0g Bean Vermicelli; 50.0g Spring Onion; 50.0g Celery; 80.0g Tomatoes; 25.0g Fried Shallot; 30.0g Lime; 0.0g Melinjo; 0.0g Sambal

Clear chicken soup is a delectable Indonesian dish that's perfect for warming up the body. The combination of savory chicken broth and tender chicken meat makes clear chicken soup a popular choice to be enjoyed at any time.

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Making Soto Ayam

Royco Bumbu Dasar Ayam Kuning 600gr 60.0 g
Royco Bumbu Dasar Ayam Kuning 600gr
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Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Chicken 300.0 g
Lemongrass (stalk) 20.0 g
Galangal 20.0 g
Ginger 10.0 g
Lime Leaves 3.0 pc
Coriander Powder 2.0 g
Water 1.0 l

Serving Soto Ayam

Chicken
Bean Vermicelli 20.0 g
Spring Onion 50.0 g
Celery 50.0 g
Tomatoes 80.0 g
Fried Shallot 25.0 g
Lime 30.0 g
Melinjo
Sambal

Poultry

Soups

Indonesian

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Preparation

Making Soto Ayam
1. Pour some water into a pan, add Royco Ayam Kuning, chicken and other seasoning. Boil with medium fire for about 30 minutes until the chicken is already cooked.
2. Add Royco Ayam, salt and pepper into the chicken consommé and turn into a small fire.
3. After that, take the chicken and leave it until it has low/room temperature and shred the chicken.
Serving Soto Ayam
1. Put all complement ingredients into a bowl and pour hot chicken consommé into the bowl.
2. Serve it with rice,sambal, lime, and melinjo.