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Chicken Porchetta Gravy Mushroom Sauce

Chicken Porchetta Gravy Mushroom Sauce – - Recipe

Chicken Porchetta with Gravy Mushroom Sauce is the perfect dish for a special occasion. With a rich combination of Italian spices and mushrooms, this dish will amaze your guests.

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Ingredients

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How to Make Creamy Mushroom Demi Glace Sauce

How to Make Tomato Chutney

How to Make Pickled Onion

How to Make Stuffing

  • Banana Blossom, blanched & chopped 200.0 n/a
  • Spinach, blanched & chopped 200.0 n/a
  • Onion, chopped 40.0 g
  • Garlic, chopped 20.0 g
  • Big size Chilli (less seeds), chopped 15.0 g
  • Lime Leaf, chopped 5.0 g
  • Knorr Chicken Powder 1kg 20.0 g
  • Pepper 2.0 g

How to Make Chicken Porchetta

  • Whole Chicken, deboned 1500.0 n/a

How to Mashed Potato

  • Knorr Potato Flakes 500g 50.0 g
  • Fresh Milk 350.0 g
  • Salt 1.0 g
  • Butter 10.0 g

Chicken Porchetta with Gravy Mushroom Sauce is the perfect dish for a special occasion. With a rich combination of Italian spices and mushrooms, this dish will amaze your guests.

...

Preparation

  1. How to Make Creamy Mushroom Demi Glace Sauce

    1. Mix Knorr Demi Glace with water until well blended.
    2. Sauté the champignon mushrooms with butter until fragrant.
    3. Add Knorr Demi Glace dilution, stir until it boils.
    4. Add cooking cream and Knorr Chicken Powder, stir well.
    5. After that, the sauce is ready to be served.

  2. How to Make Tomato Chutney

    1. Sauté the onions and garlic until fragrant.
    2. Add Knorr Tomato Pronto and all ingredients, mix well.
    3. Cook until oil comes out, remove and set aside.

  3. How to Make Pickled Onion

    1. Cook water and sugar until dissolved.
    2. Mix it into the sliced ​​onions, stir evenly then chill.

  4. How to Make Stuffing

    1. Sauté the onion and garlic until fragrant, add spinach and banana blossom.
    2. Add all the ingredients until well blended, then set aside.
    3. Cook until oil comes out, remove and set aside.

  5. How to Make Chicken Porchetta

    1. Chicken that has been deboned to flattened between the skin and meat.
    2. Fill with stuffing, roll it tight and then tie it.
    3. Pan-seared every part of the surface evenly, then roast at 175'c for 25 minutes.

  6. How to Mashed Potato

    1. Heat fresh milk, add salt, boil then turn off the heat.
    2. Add Knorr Potato Flake, mix well, add butter, stir then set aside.
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