Chicken Porchetta Gravy Mushroom Sauce
Chicken Porchetta with Gravy Mushroom Sauce is the perfect dish for a special occasion. With a rich combination of Italian spices and mushrooms, this dish will amaze your guests.

Ingredients
How to Make Creamy Mushroom Demi Glace Sauce
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Water 1000.0 ml
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Cooking Cream 300.0 ml
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Black Pepper 4.0 g
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Knorr Chicken Powder 1kg 13.0 g
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Cooking Oil 40.0 g
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Champignon Mushroom 200.0 g
How to Make Tomato Chutney
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Onions 30.0 g
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Garlic 10.0 g
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Green Cayenne Pepper 15.0 g
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Cumin Powder 3.0 g
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Coriander Powder 3.0 g
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Cinnamon 5.0 g
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Bay Leaves 2.0 g
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Sugar 25.0 g
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Knorr Chicken Powder 1kg 3.0 g
How to Make Pickled Onion
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Red onions, sliced 200.0 g
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Sugar 80.0 g
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Water 250.0 ml
How to Make Stuffing
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Banana Blossom, blanched & chopped 200.0 n/a
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Spinach, blanched & chopped 200.0 n/a
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Onion, chopped 40.0 g
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Garlic, chopped 20.0 g
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Big size Chilli (less seeds), chopped 15.0 g
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Lime Leaf, chopped 5.0 g
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Knorr Chicken Powder 1kg 20.0 g
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Pepper 2.0 g
How to Make Chicken Porchetta
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Whole Chicken, deboned 1500.0 n/a
How to Mashed Potato
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Fresh Milk 350.0 g
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Salt 1.0 g
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Butter 10.0 g
Preparation
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How to Make Creamy Mushroom Demi Glace Sauce
- Mix Knorr Demi Glace with water until well blended.
- Sauté the champignon mushrooms with butter until fragrant.
- Add Knorr Demi Glace dilution, stir until it boils.
- Add cooking cream and Knorr Chicken Powder, stir well.
- After that, the sauce is ready to be served.
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How to Make Tomato Chutney
- Sauté the onions and garlic until fragrant.
- Add Knorr Tomato Pronto and all ingredients, mix well.
- Cook until oil comes out, remove and set aside.
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How to Make Pickled Onion
- Cook water and sugar until dissolved.
- Mix it into the sliced onions, stir evenly then chill.
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How to Make Stuffing
- Sauté the onion and garlic until fragrant, add spinach and banana blossom.
- Add all the ingredients until well blended, then set aside.
- Cook until oil comes out, remove and set aside.
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How to Make Chicken Porchetta
- Chicken that has been deboned to flattened between the skin and meat.
- Fill with stuffing, roll it tight and then tie it.
- Pan-seared every part of the surface evenly, then roast at 175'c for 25 minutes.
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How to Mashed Potato
- Heat fresh milk, add salt, boil then turn off the heat.
- Add Knorr Potato Flake, mix well, add butter, stir then set aside.