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Preparation

  • Ketchup 80 g
  • Chilli Sauce 20 g
  • Margarine, Planta (plain) 15 g
  • Beef, Minced 600 g
  • Red Beans 400 g
  • Onions 100 g
  • Garlic 20 g
  • Bay Leaf 2 g
  • Oregano 2 g
  • Dried Thyme Leaves 2 g
  • Vinegar, red wine 20 ml
  • Hot Water 800 ml
  1. Preparation

    1. Boil red bean until well cooked.
    2. Dilute KNORR Demi Glace Sauce with 150cc water.
    3. Sauté onion, garlic and minced meat in a pan.
    4. Add bay leave, oregano and thyme.
    5. Pour red wine, stir well.
    6. Add KNORR Tomato and chilli sauce, diluted KNORR Demi Glace, boiled re bean, stir well.
    7. Add the water. Mix well, and let continue boiling until the gravy is thick.
    8. Season Chilli Con Carne with KNORR Chicken Powder and sugar.
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