Chilli Con Carne
Prepare chili peppers, meat, tomatoes, and beans to be mixed as a tasteful chili dish. This great chili can be prepared as one of the best dishes to serve to friends or families.
Ingredients
Preparation
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Ketchup 80 g
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Chilli Sauce 20 g
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Margarine, Planta (plain) 15 g
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Beef, Minced 600 g
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Red Beans 400 g
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Onions 100 g
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Garlic 20 g
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Bay Leaf 2 g
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Oregano 2 g
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Dried Thyme Leaves 2 g
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Vinegar, red wine 20 ml
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Hot Water 800 ml
Preparation
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Preparation
- Boil red bean until well cooked.
- Dilute KNORR Demi Glace Sauce with 150cc water.
- Sauté onion, garlic and minced meat in a pan.
- Add bay leave, oregano and thyme.
- Pour red wine, stir well.
- Add KNORR Tomato and chilli sauce, diluted KNORR Demi Glace, boiled re bean, stir well.
- Add the water. Mix well, and let continue boiling until the gravy is thick.
- Season Chilli Con Carne with KNORR Chicken Powder and sugar.