Chilli Con Carne
Prepare chili peppers, meat, tomatoes, and beans to be mixed as a tasteful chili dish. This great chili can be prepared as one of the best dishes to serve to friends or families.
Main courses
Ingredients
Preparation
-
Ketchup 80.0 g
-
Chilli Sauce 20.0 g
-
Margarine, Planta (plain) 15.0 g
-
Beef, Minced 600.0 g
-
Red Beans 400.0 g
-
Onions 100.0 g
-
Garlic 20.0 g
-
Bay Leaf 2.0 g
-
Oregano 2.0 g
-
Dried Thyme Leaves 2.0 g
-
Vinegar, red wine 20.0 ml
-
Hot Water 800.0 ml
Preparation
-
Preparation
- Boil red bean until well cooked.
- Dilute KNORR Demi Glace Sauce with 150cc water.
- Sauté onion, garlic and minced meat in a pan.
- Add bay leave, oregano and thyme.
- Pour red wine, stir well.
- Add KNORR Tomato and chilli sauce, diluted KNORR Demi Glace, boiled re bean, stir well.
- Add the water. Mix well, and let continue boiling until the gravy is thick.
- Season Chilli Con Carne with KNORR Chicken Powder and sugar.
