I work in ...


Content is being adapted
based on your type of business.


Cooking Procedures

  • Rice 250.0 g
  • Water 360.0 ml
  • Chicken breast, boneless, diced 300.0 g
  • Light Soy Sauce 15.0 ml
  • Pepper Powder 1.0 g
  • Sesame Oil 8.0 ml
  • Ang ciu 5.0 ml
  • Dark Soy Sauce 50.0 ml
  • Fried Salty Fish 5.0 g
  • Spring onion, roughly sliced 300.0 g
  • Knorr Chicken Powder 1kg 20.0 g
  1. Cooking Procedures

    • Marinate the chicken well and leave it for a wile.
    • In a big size bowl, pour some water and seasoning ingredients. Mix them well and boil them.
    • After that, lower the fire and close the bowl and keep cooking for 10 minutes.
    • Cook the rice well. Then, put into a pan. Add the chicken that has been marinated into whole rice. Close the pan and cook it again in 20 minutes.
    • After 20 minutes, turn off the fire and leave it for 10 minutes. Keep it closed and add garnish ingredients, mix them well and serve it.