Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Claypot Chicken Rice
Claypot chicken rice is popular in many Asian countries. Combined of chicken, pepper, sesame oil, to light soy sauce, with the richness taste of Knorr Oyster Sauce, will make the dish always special.
Ingredients
Cooking Procedures
-
Rice 250.0 g
-
Water 360.0 ml
-
Chicken breast, boneless, diced 300.0 g
-
Light Soy Sauce 15.0 ml
-
Pepper Powder 1.0 g
-
Sesame Oil 8.0 ml
-
Ang ciu 5.0 ml
-
Dark Soy Sauce 50.0 ml
-
Fried Salty Fish 5.0 g
-
Spring onion, roughly sliced 300.0 g
-
Knorr Chicken Powder 1kg 20.0 g
Preparation
-
Cooking Procedures
- Marinate the chicken well and leave it for a wile.
- In a big size bowl, pour some water and seasoning ingredients. Mix them well and boil them.
- After that, lower the fire and close the bowl and keep cooking for 10 minutes.
- Cook the rice well. Then, put into a pan. Add the chicken that has been marinated into whole rice. Close the pan and cook it again in 20 minutes.
- After 20 minutes, turn off the fire and leave it for 10 minutes. Keep it closed and add garnish ingredients, mix them well and serve it.
