Claypot Chicken Rice

Name: Claypot Chicken Rice
Yield: 5
Ingredients: 250.0g Rice; 360.0ml Water; 300.0g Chicken breast, boneless, diced; 15.0ml Light Soy Sauce; 1.0g Pepper Powder; 8.0ml Sesame Oil; 5.0ml Ang ciu; 50.0ml Dark Soy Sauce; 5.0g Fried Salty Fish; 300.0g Spring onion, roughly sliced; 20.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 30.0ml Knorr Saus Tiram 1kg

Claypot chicken rice is popular in many Asian countries. Combined of chicken, pepper, sesame oil, to light soy sauce, with the richness taste of Knorr Oyster Sauce, will make the dish always special.

...

Cooking Procedures

Rice 250.0 g
Water 360.0 ml
Chicken breast, boneless, diced 300.0 g
Light Soy Sauce 15.0 ml
Pepper Powder 1.0 g
Sesame Oil 8.0 ml
Ang ciu 5.0 ml
Dark Soy Sauce 50.0 ml
Fried Salty Fish 5.0 g
Spring onion, roughly sliced 300.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 20.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Blibli

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Lazada

Shopee

More information
Knorr Saus Tiram 1kg 30.0 ml
Knorr Saus Tiram 1kg
Buy it now

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Please select an online store

Blibli

Tokopedia

Lazada

Shopee

More information

Western

Poultry

Main courses

Claypot chicken rice is popular in many Asian countries. Combined of chicken, pepper, sesame oil, to light soy sauce, with the richness taste of Knorr Oyster Sauce, will make the dish always special.

...

Preparation

Cooking Procedures
- Marinate the chicken well and leave it for a wile.
- In a big size bowl, pour some water and seasoning ingredients. Mix them well and boil them.
- After that, lower the fire and close the bowl and keep cooking for 10 minutes.
- Cook the rice well. Then, put into a pan. Add the chicken that has been marinated into whole rice. Close the pan and cook it again in 20 minutes.
- After 20 minutes, turn off the fire and leave it for 10 minutes. Keep it closed and add garnish ingredients, mix them well and serve it.

Western

Poultry

Main courses