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Fish and Chips
A light meal that can please everyone. For those who want to eat well in every moment, this dish will be perfect for any occasion.
Ingredients
Making the Mayo sauce
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Onions 120.0 g
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Parsley 5.0 g
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Gherkin 50.0 g
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Boiled White Egg 80.0 g
Making the Batter Mix
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Baking Soda 3.0 g
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Rice Flour 80.0 g
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Wheat Flour 150.0 g
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Soda Water 300.0 ml
How to make Fish and Chips
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Salt 3.0 g
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Pepper 1.0 g
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Dory Fish Fillet 180.0 g
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Wheat Flour 120.0 g
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Oil 1.0 l
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Knorr Chicken Powder 1kg 4.0 g
Preparation
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Making the Mayo sauce
- Mix boiled white eggs, gherkin, parsley, onions, and Hellmann's Real Mayonnaise. Stir evenly, set aside.
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Making the Batter Mix
- Mix baking soda, rice flour, wheat flour, stir evenly.
- Add soda water, stir evenly.
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How to make Fish and Chips
- Sprinkle Fish Dori with Knorr Chicken Powder, salt and pepper. Sprink to the entire surface of the fish.
- Coat the fish with flour, then dip it in the mix dough.
- Fry until golden yellow.
- Serve with mayo sauce and french fries.
