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Making the Mayo sauce

  • Onions 120.0 g
  • Parsley 5.0 g
  • Gherkin 50.0 g
  • Boiled White Egg 80.0 g

Making the Batter Mix

  • Baking Soda 3.0 g
  • Rice Flour 80.0 g
  • Wheat Flour 150.0 g
  • Soda Water 300.0 ml

How to make Fish and Chips

  • Salt 3.0 g
  • Pepper 1.0 g
  • Dory Fish Fillet 180.0 g
  • Wheat Flour 120.0 g
  • Oil 1.0 l
  1. Making the Mayo sauce

    • Mix boiled white eggs, gherkin, parsley, onions, and Hellmann's Real Mayonnaise. Stir evenly, set aside.
  2. Making the Batter Mix

    • Mix baking soda, rice flour, wheat flour, stir evenly.
    • Add soda water, stir evenly.
  3. How to make Fish and Chips

    • Sprinkle Fish Dori with Knorr Chicken Powder, salt and pepper. Sprink to the entire surface of the fish.
    • Coat the fish with flour, then dip it in the mix dough.
    • Fry until golden yellow.
    • Serve with mayo sauce and french fries.