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Grilled Chicken with Roasted Garlic and Herbs Mashed Potato
The combination of natural herbs and the fragrance of garlic with special roasted chicken will be a culinary delight for all of food lovers.
Ingredients
Cooking the Chicken
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Chicken, boneless 150.0 g
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Salt 2.0 g
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Pepper 0.5 g
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Salad Oil 15.0 g
Making Mashed Potato and Roasted Garlic
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Water 50.0 g
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Milk 50.0 g
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Salt 5.0 g
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Butter 50.0 g
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Oregano 20.0 g
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Garlic, roasted 50.0 g
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Parsley, minced 30.0 g
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Knorr Chicken Powder 1kg 1.0 g
Making the Salsa Sauce
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Onions 25.0 g
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Coriander Leaves 2.0 g
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Black Pepper Powder 0.2 g
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Cumin Powder 0.3 g
Preparation
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Cooking the Chicken
Seasoning the chicken breast with salt, pepper, Knorr Chicken Powder and salad oil. Then, roast the chicken until it is well done. -
Making Mashed Potato and Roasted Garlic
- Roast the garlic into the oven until they are cooked. Then, peel the garlic and mashed them with a spoon. Leave the mashed garlic for a while.
- Prepare the mashed potatoby pouring hot water into Knorr Mashed Potato into a stainless bowl. Knead it until they are dull. Add other ingredients such as salt, milk, butter, oregano, and parsley and mix them well. Then, set aside the mashed potato.
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Making the Salsa Sauce
Mix well Knorr Tomato Pronto, onion, coriander leaves, black pepper and cumin powder in a bowl. Then, leave it for a while. -
Serving
Arrange and serve in a serving pan of Roasted Mashed Potato, Chicken Steak and Salsa Sauce.
