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Cooking the Chicken

  • Chicken, boneless 150 g
  • Salt 2 g
  • Pepper 0.5 g
  • Salad Oil 15 g

Making Mashed Potato and Roasted Garlic

Making the Salsa Sauce

  1. Cooking the Chicken

    Seasoning the chicken breast with salt, pepper, Knorr Chicken Powder and salad oil. Then, roast the chicken until it is well done.
  2. Making Mashed Potato and Roasted Garlic

    1. Roast the garlic into the oven until they are cooked. Then, peel the garlic and mashed them with a spoon. Leave the mashed garlic for a while.
    2. Prepare the mashed potatoby pouring hot water into Knorr Mashed Potato into a stainless bowl. Knead it until they are dull. Add other ingredients such as salt, milk, butter, oregano, and parsley and mix them well. Then, set aside the mashed potato.
  3. Making the Salsa Sauce

    Mix well Knorr Tomato Pronto, onion, coriander leaves, black pepper and cumin powder in a bowl. Then, leave it for a while.
  4. Serving

    Arrange and serve in a serving pan of Roasted Mashed Potato, Chicken Steak and Salsa Sauce.
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