Cashew Nut

Name: Cashew Nut
Yield: 3
Ingredients: 250.0g Disco Nuts; 250.0g Peanuts; 75.0g Maizena; 200.0g Tapioca; 5.0g Coriander; 50.0g Garlic, minced; 1.0pc Egg Yolk; 40.0g Brown Sugar; 125.0ml Water; 100.0ml Coconut Milk; 3.0g Salt; 1000.0ml Oil; 5.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 3.0g Red Chili Powder; 10.0g Red Chilli Flakes; 15.0g Curry Leaves; 5.0g Icing Sugar; 250.0g Fried Disco Nuts; 70.0g Knorr Golden Salted Egg Powder Pouch 270gr

Cashew nuts always favorable for any occasions. With new taste, it will cater more lovers. Give it a try with salted egg, and be ready for more new customers.

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How to Make Disco Nuts

Disco Nuts 250.0 g
Peanuts 250.0 g
Maizena 75.0 g
Tapioca 200.0 g
Coriander 5.0 g
Garlic, minced 50.0 g
Egg Yolk 1.0 pc
Brown Sugar 40.0 g
Water 125.0 ml
Coconut Milk 100.0 ml
Salt 3.0 g
Oil 1000.0 ml
Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g

Mixing Salted Egg

Red Chili Powder 3.0 g
Red Chilli Flakes 10.0 g
Curry Leaves 15.0 g
Icing Sugar 5.0 g
Fried Disco Nuts 250.0 g
Knorr Golden Salted Egg Powder Pouch 270gr 70.0 g
Knorr Golden Salted Egg Powder Pouch 270gr
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Sides / Snacks

Indonesian

Cashew nuts always favorable for any occasions. With new taste, it will cater more lovers. Give it a try with salted egg, and be ready for more new customers.

...

Preparation

How to Make Disco Nuts
- Mix all dry ingredients except peanuts and wet ingredients.
- Add the wet ingredients and mix well.
- Add the peanuts and stir, prepare the oil, wait until it's hot and ready to fry.
- Fry the disco nuts until done.
- Lift and drain.
Mixing Salted Egg
- Mix all the ingredients above and stir until completely mixed.