Panfried Salmon Crispy Skin, Stirfried Baby Bokchoy and Curry Mayo

Ingredients
Cooking the Salmon
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Salmon, slice 300.0 g
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Oil 20.0 g
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Salt 4.0 g
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White Pepper 1.0 g
Make the Curry Mayo
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Best Foods Real Mayonnaise 3L 50.0 g
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Chilli Sauce 10.0 g
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Ketchup 5.0 g
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Honey 15.0 g
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Curry powder 1.0 g
Sautéing Bokchoy
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Baby bokchoy 100.0 g
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Garlic 20.0 g
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Sesame Oil 20.0 g
Plating
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Coriander leaves, sliced 4.0 g
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Carrots, slice 4.0 g
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Chili, slice 1.0 g