Pasta Arrabiata with Anchovies

Name: Pasta Arrabiata with Anchovies
Yield: 10
Ingredients: 500.0g Rigatoni or Penne; 30.0g Olive Oil; 80.0g Shallot, finely chopped; 3.0clove Garlic, finely chopped; 600.0ml Knorr Tomato Pronto Sauce 2kg; 8.0pc Red Chillies (with seeds), finely chopped; 30.0pc Anchovy Fillet; 200.0g Pecorino Cheese; 0.0g Fresh Basil

Pasta Arrabiata with Anchovies – - Recipe

Classic Pasta Arrabiata with European Anchovies. Simple, tasty, and undeniably Italian.

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Preparing Pasta

Rigatoni or Penne 500.0 g

Make the Sauce

Olive Oil 30.0 g
Shallot, finely chopped 80.0 g
Garlic, finely chopped 3.0 clove
Knorr Tomato Pronto Sauce 2kg 600.0 ml
Knorr Tomato Pronto Sauce 2kg

2 9 Points

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Per Piece RP133,600

Per Carton (6) RP801,600

Knorr Tomato Pronto Sauce 2kg added to cart

Product not available.

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List Price*
Red Chillies (with seeds), finely chopped 8.0 pc
Anchovy Fillet 30.0 pc
Pecorino Cheese 200.0 g
Fresh Basil

Western

Main courses

Noodle

Classic Pasta Arrabiata with European Anchovies. Simple, tasty, and undeniably Italian.

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Preparation

Preparing Pasta
- Boil the pasta el dente in water with salt until 3/4th of the cooking time.
- Mix with some olive oil and let it cool down on a tray.
Make the Sauce
- Fry the onion and garlic in olive oil.
- Add the chopped chilies and stew for 3 minutes on a low fire.
- Add the Knorr Tomato Pronto.
- Simmer for 5 minutes.
- Season with salt and black pepper.
Plating
- Bring the boiled pasta in the sauce.
- Reheat the pasta in the sauce.
- Let the sauce soak into the pasta.
- Plate the pasta arrabiata.
- Decorate with anchovies filet for a nice salty taste.
- Finish with thin slices of pecorino cheese and fresh basil.
- Add a few extra drops of olive oil on top.