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Preparing Pasta Marinara

  • Windu Shrimp 60.0 g
  • Squid 60.0 g
  • Onions 30.0 g
  • Shallots 20.0 g
  • Garlic 20.0 g
  • Button Mushrooms 60.0 g
  • Salt 5.0 g
  • Knorr Chicken Powder 1kg 1.0 g
  • Black Pepper 3.0 g
  • Spaghetti 30.0 g
  • Oil 20.0 ml
  • Basil Leaves
  1. Preparing Pasta Marinara

    • Put the water into the pan and wait until it boils.
    • Add salt and oil.
    • Add the spaghetti. Mix well until all parts of the spaghetti are submerged.
    • Cook until cooked. Turn off the heat and lift the pot from the stove.
    • Strain the paste and add oil to keep it from sticking to each other.
    • Heat the oil. Saute onion, shallot, and garlic.
    • Add the shrimp and squid. Stir well.
    • Put the button mushrooms and mix well.
    • Add Knorr Tomato Pronto, mix well.
    • Wait until boiling then add the pasta, and mix well.
    • Add black pepper, salt and Knorr Chicken Powder.
    • Add the basil Leaves that have been sliced.
    • Turn off the heat and lift it from the stove.
    • Put pasta on a plate and garnish with basil leaves.