Roasted Chicken Pesto Mashed Potato Red Onion Gravy
Chicken is a very popular dish. Make this menu as your favorite by mixing many ingredients. From pesto mashed to onion, will make the grilled chicken rich of taste.

Ingredients
Roasted Chicken Preparation
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Chicken Breast 2.0 g
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Knorr Chicken Powder 1kg 3.0 g
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Black Pepper 1.0 g
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Oil 15.0 g
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Garlic 5.0 g
Red Onion Gravy
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Red onion, chopped 30.0 g
Pesto Mashed Potato
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Milk 65.0 g
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Pesto Sauce 15.0 g
Grilled Vegetables
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Eggplant, chopped 10.0 g
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Zucchini, chopped 10.0 g
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Fresh tomoato, sliced 10.0 g
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Salt 2.0 g
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Black Pepper 2.0 g
Preparation
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Roasted Chicken Preparation
Marinate chicken with Knorr Chicken Powder, black pepper, and garlic, leave for about 15 minutes, heat pan, add oil, seared chicken breast, then roast in the oven. -
Red Onion Gravy
8 minutes Sauté red onion for about 5 minutes, add Demi Glace, cook with medium heat, stir well, cook for about 3 minutes. -
Pesto Mashed Potato
Heat milk in the pan, add Knorr Mashed Potato, cook in medium heat, mix well, add pesto sauce, stir. -
Grilled Vegetables
Season vegetables with salt & black pepper, sprinkle a little bit of oil, then grilled vegetables. -
Presentation
Serve roasted chicken with pesto mashed potato, grilled vegetables, and red onion gravy