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Roasted Chicken Pesto Mashed Potato Red Onion Gravy
Chicken is a very popular dish. Make this menu as your favorite by mixing many ingredients. From pesto mashed to onion, will make the grilled chicken rich of taste.
Main courses
Ingredients
Roasted Chicken Preparation
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Chicken Breast 2.0 g
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Knorr Chicken Powder 1kg 3.0 g
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Black Pepper 1.0 g
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Oil 15.0 g
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Garlic 5.0 g
Red Onion Gravy
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Red onion, chopped 30.0 g
Pesto Mashed Potato
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Milk 65.0 g
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Pesto Sauce 15.0 g
Grilled Vegetables
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Eggplant, chopped 10.0 g
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Zucchini, chopped 10.0 g
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Fresh tomoato, sliced 10.0 g
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Salt 2.0 g
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Black Pepper 2.0 g
Preparation
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Roasted Chicken Preparation
Marinate chicken with Knorr Chicken Powder, black pepper, and garlic, leave for about 15 minutes, heat pan, add oil, seared chicken breast, then roast in the oven. -
Red Onion Gravy
8 minutes Sauté red onion for about 5 minutes, add Demi Glace, cook with medium heat, stir well, cook for about 3 minutes. -
Pesto Mashed Potato
Heat milk in the pan, add Knorr Mashed Potato, cook in medium heat, mix well, add pesto sauce, stir. -
Grilled Vegetables
Season vegetables with salt & black pepper, sprinkle a little bit of oil, then grilled vegetables. -
Presentation
Serve roasted chicken with pesto mashed potato, grilled vegetables, and red onion gravy
