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Preparing Blackpepper Sauce

Preparing Sirloin Steak Blackpepper Sauce

  1. Preparing Blackpepper Sauce

    • Put water in a pan.
    • Add Knorr Demi Glace Sauce. Heat until thickened, stirring occasionally.
    • Check the viscosity. Turn off the heat and lift the pot from the stove.
    • Heat the oil. Add onions, shallots, garlic, and black pepper.
    • Add the Demiglace that has been mixed with water.
    • Add cooking cream and mix well.
    • Heat until thickened. Turn off the heat and lift the pot from the stove.
  2. Preparing Sirloin Steak Blackpepper Sauce

    • Sprinkle salt, black pepper, rosemary, thyme and Knorr Beef Powder on the sirloin steak.
    • Pour the oil and mix well.
    • Heat the roaster. Put sirloin on the roaster.
    • Grill the sirloin steak to done.
    • Place the sirloin on the plate.
    • Place vegetables and salads on both sides. Pour black pepper sauce over sirloin.
    • Ready to serve.
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