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Preparing Blackpepper Sauce

  • Water 500 ml
  • Onions 50 g
  • Shallots 30 g
  • Garlic 30 g
  • Grounded Black Pepper 20 g
  • Cooking Cream 30 ml
  • Oil 15 ml

Preparing Sirloin Steak Blackpepper Sauce

  • Blackpepper Sauce
  • Sirloin Steak
  • Salt
  • Pepper
  • Fresh Rosemary
  • Dried Thyme
  • Oil
  1. Preparing Blackpepper Sauce

    • Put water in a pan.
    • Add Knorr Demi Glace Sauce. Heat until thickened, stirring occasionally.
    • Check the viscosity. Turn off the heat and lift the pot from the stove.
    • Heat the oil. Add onions, shallots, garlic, and black pepper.
    • Add the Demiglace that has been mixed with water.
    • Add cooking cream and mix well.
    • Heat until thickened. Turn off the heat and lift the pot from the stove.
  2. Preparing Sirloin Steak Blackpepper Sauce

    • Sprinkle salt, black pepper, rosemary, thyme and Knorr Beef Powder on the sirloin steak.
    • Pour the oil and mix well.
    • Heat the roaster. Put sirloin on the roaster.
    • Grill the sirloin steak to done.
    • Place the sirloin on the plate.
    • Place vegetables and salads on both sides. Pour black pepper sauce over sirloin.
    • Ready to serve.
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