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Squid Hot Plate
Be careful with this menu. First, careful with the hot plate. Second, careful when you're surprised by its taste. Worth to try to indulge your customer.
Ingredients
Preparation
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Bahan- Bahan (Ingredients):
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Ketchup 100.0 g
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Chilli Sauce 40.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Squid 600.0 g
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Green Pepper 100.0 g
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Oyster Sauce 20.0 g
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Sesame Oil 10.0 g
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Garlic 10.0 g
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Onions 20.0 g
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Ginger 6.0 g
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Sugar 10.0 g
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Hot Water 150.0 ml
Preparation
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Preparation
- Boil squid in while in boiling water to sharpen the shape.
- Sauté onion, ginger and garlic, until golden brown.
- Add tomato sauce, chilli sauce, sesame sauce and oyster sauce, stir them well.
- Pour water, green paprika, stir well.
- Season with KNORR Chicken Powder and sugar.
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Presentation
Served with steamed rice and worton fried for best taste.
