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Preparation

  • Ketchup 100 g
  • Chilli Sauce 40 g
  • Squid 600 g
  • Green Pepper 100 g
  • Oyster Sauce 20 g
  • Sesame Oil 10 g
  • Garlic 10 g
  • Onions 20 g
  • Ginger 6 g
  • Sugar 10 g
  • Hot Water 150 ml
  1. Preparation

    1. Boil squid in while in boiling water to sharpen the shape.
    2. Sauté onion, ginger and garlic, until golden brown.
    3. Add tomato sauce, chilli sauce, sesame sauce and oyster sauce, stir them well.
    4. Pour water, green paprika, stir well.
    5. Season with KNORR Chicken Powder and sugar.
  2. Presentation

    Served with steamed rice and worton fried for best taste.