Stir Fry Hot Chicken Wing

Ingredients
Cooking Stir Fry Hot Chicken Wing
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Chicken Wings, wash and clean 600.0 g
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Local Potato, cut into macedoine 400.0 g
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Mushroom (merang), quarter wedges 100.0 g
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Red Bean, clean and boil 50.0 g
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Black Pepper, coarse crushed 10.0 g
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White Pepper, crushed 10.0 g
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Sesame Oil 10.0 g
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Worchestershire Sauce 6.0 g
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White Sugar 10.0 g
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Garlic, roughly chopped 10.0 g
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Onion, sliced 80.0 g
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Water 200.0 ml