Stir Fry Hot Chicken Wing

Name: Stir Fry Hot Chicken Wing
Yield: 5
Ingredients: 20.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 600.0g Chicken Wings, wash and clean; 400.0g Local Potato, cut into macedoine; 100.0g Mushroom (merang), quarter wedges; 50.0g Red Bean, clean and boil; 10.0g Black Pepper, coarse crushed; 10.0g White Pepper, crushed; 50.0g Bango Kecap Manis 1.5kg; 10.0g Sesame Oil; 6.0g Worchestershire Sauce; 10.0g White Sugar; 10.0g Garlic, roughly chopped; 80.0g Onion, sliced; 200.0ml Water

Hot chicken wings always favorable. With savory and spice taste mixed of Knorr Chicken Powder and white pepper make this dish easy to whip-up on a cheerful party.

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Cooking Stir Fry Hot Chicken Wing

Knorr Bumbu Rasa Ayam (No MSG) 1kg 20.0 g
Chicken Wings, wash and clean 600.0 g
Local Potato, cut into macedoine 400.0 g
Mushroom (merang), quarter wedges 100.0 g
Red Bean, clean and boil 50.0 g
Black Pepper, coarse crushed 10.0 g
White Pepper, crushed 10.0 g
Bango Kecap Manis 1.5kg 50.0 g
Bango Kecap Manis 1.5kg
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Sesame Oil 10.0 g
Worchestershire Sauce 6.0 g
White Sugar 10.0 g
Garlic, roughly chopped 10.0 g
Onion, sliced 80.0 g
Water 200.0 ml

Western

Poultry

Main courses

Hot chicken wings always favorable. With savory and spice taste mixed of Knorr Chicken Powder and white pepper make this dish easy to whip-up on a cheerful party.

...

Preparation

Cooking Stir Fry Hot Chicken Wing
- Sauté onion and garlic until fragrant, add some water.
- Boil chicken wing, potato, and red bean, then put aside on plate.
- Mix in mushroom, red bean, potato and chicken wing, then black pepper, white pepper, Bango Sweet Soy Sauce, sesame oil and worchestershire sauce. Pour in water to the sautéed food, stir and mix well.
- Season with Knorr Chicken Powder NAM and white sugar. Make sure the taste is delicious.
- Serve hot with the garnish.

Western

Poultry

Main courses