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Stir Fry Hot Chicken Wing
Hot chicken wings always favorable. With savory and spice taste mixed of Knorr Chicken Powder and white pepper make this dish easy to whip-up on a cheerful party.
Main courses
Ingredients
Cooking Stir Fry Hot Chicken Wing
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Chicken Wings, wash and clean 600.0 g
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Local Potato, cut into macedoine 400.0 g
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Mushroom (merang), quarter wedges 100.0 g
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Red Bean, clean and boil 50.0 g
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Black Pepper, coarse crushed 10.0 g
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White Pepper, crushed 10.0 g
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Sesame Oil 10.0 g
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Worchestershire Sauce 6.0 g
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White Sugar 10.0 g
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Garlic, roughly chopped 10.0 g
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Onion, sliced 80.0 g
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Water 200.0 ml
Preparation
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Cooking Stir Fry Hot Chicken Wing
- Sauté onion and garlic until fragrant, add some water.
- Boil chicken wing, potato, and red bean, then put aside on plate.
- Mix in mushroom, red bean, potato and chicken wing, then black pepper, white pepper, Bango Sweet Soy Sauce, sesame oil and worchestershire sauce. Pour in water to the sautéed food, stir and mix well.
- Season with Knorr Chicken Powder NAM and white sugar. Make sure the taste is delicious.
- Serve hot with the garnish.
