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Making Burger

  • Whole-Wheat Burger Bun 100.0 g
  • Meat ( 95% lean meat, 5% fat) 100.0 g
  • Lettuce 50.0 g
  • Tomatoes 50.0 g
  • Onions 30.0 g
  • Mustard 2.0 g
  • Gherkin 10.0 g
  • Potato, Flesh and Skin 50.0 g
  • Olive Oil 5.0 ml
  1. Making Burger

    • Grill lean meat until cooked.
    • Cut in two part, heat olive oil in wok pan, put the bun.
    • Grill until the bun golden brown.
    • Rub the burger bun with Hellmann's Real mayonnaise, lettuce, grilled beef, sliced tomato, gherkin, onion and mustard.
    • Serve with homemade baked potato (with skin).