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Wheat Burger with Grilled Potato
Burger is everyone's favorite. Many creations can be made to indulge burger lovers. This burger with grilled potato will give your diners another reasons to ask for more.
Ingredients
Making Burger
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Whole-Wheat Burger Bun 100.0 g
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Meat ( 95% lean meat, 5% fat) 100.0 g
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Lettuce 50.0 g
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Tomatoes 50.0 g
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Onions 30.0 g
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Mustard 2.0 g
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Gherkin 10.0 g
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Potato, Flesh and Skin 50.0 g
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Olive Oil 5.0 ml
Preparation
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Making Burger
- Grill lean meat until cooked.
- Cut in two part, heat olive oil in wok pan, put the bun.
- Grill until the bun golden brown.
- Rub the burger bun with Hellmann's Real mayonnaise, lettuce, grilled beef, sliced tomato, gherkin, onion and mustard.
- Serve with homemade baked potato (with skin).
