
Chef Ronald's Creative Inspiration for Future Menu 2025
With international experience and a deep passion for Indonesian cuisine, Chef Ronald brings his creative interpretation to the Culinary Roots trend in Future Menu 2025.

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Grilled Beef Tongue with Kluwek and Curry Sauce
This special dish consists of tender beef tongue with a rich kluwek curry sauce, served with savory tempeh crumble, fresh...
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Ganja Noodles
Enjoy the spicy and savory sensation of the distinctive Aceh Ganja Fried Noodles, served with grilled shrimp, topped with...
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Chocolate Banana
This dish, full of childhood memories, is made from two favorite ingredients: bananas and chocolate. This recipe presents...
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Beef Cheek cooked with Gota Andaliman Sauce
Savor the delicacy of beef cheek slow-cooked until tender, perfectly blended with the unique Batak andaliman pepper sauce...
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Fried Cassava
A simple and delicious fried cassava dish, as a typical Indonesian snack, is presented with a unique presentation. The co...
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Tahu Gejrot
Tofu, as a popular ingredient in various traditional Indonesian dishes, can be processed into a snack known as Tahu Gejro...
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Grilled Empal with Bao Bun
Experience the delightful contrast of soft, fluffy bao buns embracing the smoky tenderness of empal bakar.
This Indone... -
Snapper Aglio e Olio with Anchovy Sambal
Snapper served with anchovy sambal and pasta is a personal favorite for its quick preparation and satisfyingly bold flavo...
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