Banjarmasin Bomb Chicken

Name: Banjarmasin Bomb Chicken
Yield: 10
Ingredients: 0.0 1 Whole Chicken; 160.0g Garlic; 40.0g Shallots; 30.0g Dried Chili, soaked in hot water; 2.0g Cloves; 3.0g Cinnamon; 10.0g Brown Sugar; 10.0g Tamarind Water; 2.0g Shrimp Paste; 150.0ml Water; 200.0g Cooking Oil; 30.0g Sugar; 20.0g Salt

In the midst of the hustle and bustle of Banjarmasin city, there is a dish that explodes on the palate and remains in the heart: Ayam Bome. The name "Bome" itself comes from the combination of the words "bomb" and "explode", illustrating the sensation of its intense spiciness, as if there is a small explosion in every bite.

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Chicken

1 Whole Chicken

Ground Spices

Garlic 160.0 g
Shallots 40.0 g
Dried Chili, soaked in hot water 30.0 g

Added Spices

Cloves 2.0 g
Cinnamon 3.0 g
Brown Sugar 10.0 g
Tamarind Water 10.0 g
Shrimp Paste 2.0 g
Water 150.0 ml
Cooking Oil 200.0 g
Sugar 30.0 g
Salt 20.0 g

Main courses

Indonesian

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Preparation

Chicken
Ground Spices
Added Spices
- Marinate the chicken with pepper, salt, and lime juice, let it sit for 15 minutes.
- After marinating, boil the chicken until it's half cooked, so that the blood from the chicken is gone. Remove and set aside.
- Blend the spices until smooth, sauté until fragrant, add the spices, and add water. Once the spices are cooked and the flavor is right, add the chicken, and simmer until the water reduces, cover with aluminum foil.
- When the water has reduced and the chicken is tender, lift it out and let it cool.