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Grilled Empal with Bao Bun
Grilled Empal with Bao Bun – - Recipe

Experience the delightful contrast of soft, fluffy bao buns embracing the smoky tenderness of empal bakar.
This Indonesian-inspired filling transforms the popular bun into a uniquely satisfying and easy-to-eat sandwich

...

Ingredients

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Empal

Experience the delightful contrast of soft, fluffy bao buns embracing the smoky tenderness of empal bakar.
This Indonesian-inspired filling transforms the popular bun into a uniquely satisfying and easy-to-eat sandwich

...

Preparation

  1. Empal

    • Clean beef BRISKET, season it then grilled the beef to get a smoky flavor, set a side
    • Bring the water in to boil, then add the rendang paste,and bumbu kuning stir it
    • Add the spice, bring it to boil
    • Lay the meat in the stock, let it cook in a low fire
    • Once it cook, keep the meat inside the liquid at least 1 night
    • Once the meat is cooling down, slice the meat , grill the meat, and bast with the liquid, remove and pound the meat

  2. Empal Bakar Bao Bun

    • Asemble the bao bun,pickle, grill meat, and serundeng.
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