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Ganja Noodles
Ganja Noodles – - Recipe

Enjoy the spicy and savory sensation of the distinctive Aceh Ganja Fried Noodles, served with grilled shrimp, topped with fried egg, and accompanied by the crispy Padang opak crackers.

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Ingredients

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Sambal Ganja

Mie Lidi Batak

  • Batak Noodle 150.0 g
  • Mineral Water 1000.0 ml
  • Salt 15.0 g
  • Cooking Oil 20.0 g

Aceh Ganja Noodles (1 serving)

Complement

  • Whole Windu Shrimp: As needed (for grilling/baking as a topping)
  • Padang Opak Crackers: As needed

Enjoy the spicy and savory sensation of the distinctive Aceh Ganja Fried Noodles, served with grilled shrimp, topped with fried egg, and accompanied by the crispy Padang opak crackers.

...

Preparation

  1. Sambal Ganja

    • Prepare the Ingredients: Thinly slice all the ingredients for the ganja sambal: shrimp, water starfruit, red bird's eye chili, shallots, large red chili, lemongrass, and kaffir lime leaves.
    • Sauté: Heat a little oil in a pan, then sauté all the sliced ingredients until fragrant and cooked.
    • Blender: After sautéing, put all the ingredients into the blender. Blend until all the ingredients are smooth and the texture is even.
    • Re-cook: Re-cook the blended sambal over low heat. This aims to make the sambal last longer and not spoil easily.
    • Taste Adjustment: Taste and adjust the flavor by adding sugar, chicken broth powder, and salt to taste.

  2. Mie Lidi Batak

    • Boil Water: Prepare a large pot filled with water, then add salt. Cook until the water boils.
    • Boil Noodles: Add Batak noodles into boiling water. Stir gently and cook for about 5 minutes over medium heat until the noodles are soft.
    • Drain & Coat with Oil: Lift the vermicelli and drain until the water reduces. Transfer to another container, then drizzle with a little cold cooking oil so that the noodles do not stick to each other.
    • Cool & Store: Let sit for 5 minutes, then stir gently. Wait until the noodles are cool before storing.

  3. Aceh Ganja Noodles (1 serving)

    • Heat the Pan: Heat the pan or wok until it smokes lightly.
    • Stir-Fried Seafood: Add cooking oil to the pan, wait until it is hot. Reduce the heat, then add the peeled small shrimp and sliced squid. Cook until half done.
    • Add Noodles: Add the boiled Batak thin noodles to the pan. Stir well.
    • Season: Add hemp chili sauce and celery leaves. Sauté again until all ingredients are well mixed and fragrant.
    • Add Water & Seasoning: Add mineral water, stir until boiling. Then add chicken broth powder and MSG. Taste and adjust the flavor.
    • Add Eggs: Pour beaten chicken eggs into the noodles, stir thoroughly until the eggs are cooked and mixed with the noodles. Ensure the taste is delicious and fragrant.

  4. Complement

    • Grilled Shrimp: Grill or roast the whole windu shrimp until cooked.
    • Fried Egg: Fry the fried egg to your liking.
    • Use opak crackers as a complement to Fried Noodles.
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