Name: Baked Shepherd Tongseng Pie
Yield: 10
Ingredients: 2.0kg lamb leg boneless; 300.0g rendang paste; 50.0g Royco Bumbu Dasar Ayam Kuning 600gr; 100.0g Knorr Saus Demi Glace 1kg; 100.0g Bango Kecap Manis Jerigen 6.2kg; 100.0g Lemongrass; 100.0g Cinnamon; 100.0g Cardamom; 100.0g Star anise; 100.0g Cloves; 100.0g Lime Leaves; 100.0g Ginger; 100.0g Bango Kecap Manis Jerigen 6.2kg; 2.0cup Santan instan; 1.0cup Knorr Mashed Potato 4kg; 1.0cup Water; 2.0g Butter; 20.0g Egg Yolk; 50.0g Lime Leaves; 100.0g Lemongrass; 3.0g Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg; 3.0g Knorr Bumbu Rasa Sapi 1kg; 100.0g Garlic, chopped; 100.0g Butter

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Preparation

Lamb Tongseng
- Season the lamb, and pan seared the lamb. Marinate the lamb with Royco Bumbu Kuning and rendang paste, keep for about 12 hours.
- Bring the water in to boil, then add the rendang paste, Knorr Demi Glace, and Royco Bumbu Kuning. Stir it
- Add thelamb leg and add other spice.
- Let it cook in a low heat untill the meat is broken.
- Add kecap manis, and coconut milk let it cool
Mashed Potatoes
- In a pot, mix coconut milk , water. Bring to boil and infused with lime leave and lemongrass
- Add potato flakes, let it cook till it creamy.
Garlic Crumble
- Chopped garlic with butter, once the garlic brown, add potato flakes, let it cook the potato flakes untill it dry, use it as a garnish
Baked Shepherd Tongseng Pie
- Lay the lamb on the baking pot, layer it with potato mustofa
- Cover with mashed potatoes
- Add garlic crumble,baked untill it golden brown

Baked Shepherd Tongseng Pie

Ingredients