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For the Beef Filling

  • Beef striploin 200 g
  • Mexican seasoning blend 20 g
  • Beef stock 10 ml

For the Spicy Tomato Sauce

  • Onion, chopped 50 g
  • Roma tomatoes 150 g
  • Serrano chilli 15 g
  • Salt
  • Pepper

For the Tacos

  • Onion, chopped 20 g
  • Soft tacos 4 pc
  • Tomatoes, chopped 20 g
  • Coriander leaves, sliced 10 g
  1. For the Beef Filling

    10 mins
    1. Cut Striploin beef to finger size.
    2. Sautéed beef with Mexican Seasoning Blend.
    3. Add beef stock to cooked beef
  2. For the Spicy Tomato Sauce

    15 mins
    1. Sautéed onion and garlic.
    2. Add Roma tomatoes.
    3. Add Serrano chilli and season with salt and pepper (to taste).
  3. For the Tacos

    5 mins
    1. Fill cooked seasoned beef on tacos.
    2. Add tomatoes sauce.
    3. Garnish with chopped onions and sliced coriander leaves and serve.
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