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Make the Dough

  • Butter 20.0 g
  • Buttery Margarine 225.0 g
  • Sugar 75.0 g
  • Almond, chopped 30.0 g
  • Medium Protein Flour 350.0 g
  • Milk Powder 25.0 g
  • Vanilla Essence
  • Baking Powder 1.0 tsp
  • Egg Yolk 3.0 pc

Make the Cookies

  • Cocoa Powder 25.0 g
  • Powdered Sugar 50.0 g
  1. Make the Dough

    • Mix sugar, margarine and butter until smooth, beat in eggs and mix evenly.
    • Put in all dry ingredients and mix evenly.
  2. Make the Cookies

    • Round shape the dough and arrange on a baking loaf.
    • Bake in a 160°C oven until done. Set aside to cool, and then sprinkle the top with cocoa powder.