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Choco Ball Cookies
A crispy chocolate cake mixed with almonds will pamper your customers' tongues. Make them hooked on every bite.
Ingredients
Make the Dough
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Butter 20.0 g
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Buttery Margarine 225.0 g
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Sugar 75.0 g
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Almond, chopped 30.0 g
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Medium Protein Flour 350.0 g
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Milk Powder 25.0 g
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Vanilla Essence
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Baking Powder 1.0 tsp
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Egg Yolk 3.0 pc
Make the Cookies
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Cocoa Powder 25.0 g
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Powdered Sugar 50.0 g
Preparation
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Make the Dough
- Mix sugar, margarine and butter until smooth, beat in eggs and mix evenly.
- Put in all dry ingredients and mix evenly.
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Make the Cookies
- Round shape the dough and arrange on a baking loaf.
- Bake in a 160°C oven until done. Set aside to cool, and then sprinkle the top with cocoa powder.
