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Taiwanese Taco Bread
Special tasty beef ala Taiwan combine with soft bakpao bread. Yummy to your everyday activity.
Ingredients
Making the bapao
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Pao Flour/ Cake Flour 1000.0 g
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Icing Sugar 100.0 g
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Cold Water 450.0 ml
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White Shortening 100.0 g
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Yeast 15.0 g
Making Demi Glace sauce
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Water 500.0 ml
Making the filling
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Minced Beef 500.0 g
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Cake Margarine 75.0 g
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Onions 60.0 g
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Garlic 30.0 g
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Royco Beef Powder - 6 x 1 kg 6.0 g
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Canned Mushrooms 100.0 g
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Chilli Sauce 60.0 g
Preparation
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Making the bapao
- Mix well dry ingredients and pour cold water. Mix them again until they turn into lump. Then, add white shortening and mix them until turn into soft and smooth dough.
- Leave the dough for about 10 minutes and slice it with considering the weight. Form the sliced dough as you want to. Then, put them into a piece of paper.
- Ferment the dough until they are getting bigger and steam in 10 minutes using medium fire.
- After having steamed dough you can leave them for a while.
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Making Demi Glace sauce
Boil Knorr Demi Glace with the water until they are getting viscous. -
Making the filling
- Sauté the onion and add the garlic. Mix them well until they’re smell well.
- Then, add the minced beef and sauté until they are cooked.
- Add Demi Glace sauce and mix the well. Next, add other ingredients.
- Cook them until the water is getting dried. Before turning off the fire, add the cake flour. Mix them well until they’re getting viscous.
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Making Taiwanese Taco Bread
Slice bapao in the middle side and put the filling on it.
