Potato Doughnuts

Name: Potato Doughnuts
Yield: 50
Ingredients: 500.0g High Protein Flour; 500.0g Flour; 100.0g Knorr Potato Flakes 500g; 15.0g Instant Yeast; 5.0g Bread Improver; 100.0g Sugar; 50.0g Skim Powder Milk; 15.0g Salt; 120.0g Yolk; 150.0g Cake Margarine; 550.0ml Cold Water

Siapa yang bisa menolak kelezatan donat kentang? Kudapan manis ini adalah perpaduan sempurna antara tekstur lembut kentang dan rasa donat yang gurih. Sebagai menu jualan, donat kentang bisa menjadi pilihan yang sempurna. Dengan resep donat kentang yang telah teruji, Anda bisa menyajikan kelezatan yang selalu membuat pelanggan Anda kembali lagi dan lagi.

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Make the Dough

High Protein Flour 500.0 g
Flour 500.0 g
Knorr Potato Flakes 500g 100.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

List Price* Product not available.
Knorr Potato Flakes 500g added to cart
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Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Instant Yeast 15.0 g
Bread Improver 5.0 g
Sugar 100.0 g
Skim Powder Milk 50.0 g
Salt 15.0 g
Yolk 120.0 g
Cake Margarine 150.0 g
Cold Water 550.0 ml

Make the Dough
- Mix all dry ingredients, unless salt, beat in the eggs and water until congealed. Add margarine and salt and mix until the dough is dull with maximum temperature is 28°C.
- Rest the dough for ± 15 minutes, cut, weigh, and round the dough.
- Rest again for 15 minutes, shape and arrange on a loaf, store in a proving box, wait for ± 60 minutes until the dough rise.
Frying the Doughnut
- Heat oil ± 170°C then fry on both sides until done.

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Potato Doughnuts

Ingredients

Make the Dough

Preparation

Make the Dough

Frying the Doughnut

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