Chicken Teriyaki Sweet Bun

Ingredients
Making the Sweet Bread
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High Protein Flour 800.0 g
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Medium Protein Flour 200.0 g
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Instant Yeast 20.0 g
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Bread Improver 5.0 g
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Sugar 200.0 g
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Skimmed Milk Powder 50.0 g
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Salt 15.0 g
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Cake Margarine 200.0 g
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Cold Water 450.0 ml
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Egg Yolk (5 pieces) 100.0 g
Making the Filling
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Garlic 20.0 g
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Onions 80.0 g
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Chicken, grinded 400.0 g
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Teriyaki Sauce 50.0 g
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Soy Sauce 30.0 g
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Salt & Black Pepper, to taste
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Sweet Milk 50.0 g
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Tomato Sauce 50.0 g
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Cake Margarine
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Spring Onion 80.0 g
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Flour 30.0 g
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Knorr Chicken Powder 1kg 15.0 g