Chicken Teriyaki Sweet Bun

Name: Chicken Teriyaki Sweet Bun
Yield: 4
Ingredients: 800.0g High Protein Flour; 200.0g Medium Protein Flour; 20.0g Instant Yeast; 5.0g Bread Improver; 200.0g Sugar; 50.0g Skimmed Milk Powder; 15.0g Salt; 200.0g Cake Margarine; 450.0ml Cold Water; 100.0g Egg Yolk (5 pieces); 50.0g Knorr Potato Flakes 500g; 20.0g Garlic; 80.0g Onions; 400.0g Chicken, grinded; 50.0g Teriyaki Sauce; 30.0g Soy Sauce; 0.0g Salt & Black Pepper, to taste; 50.0g Sweet Milk; 50.0g Tomato Sauce; 0.0g Cake Margarine; 60.0g Bango Kecap Manis 1.52kg; 80.0g Spring Onion; 30.0g Flour; 15.0g Knorr Chicken Powder 1kg

One of the most popular chicken dishes in Asia filled in a bun will be a perfect snack in the afternoon.

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Making the Sweet Bread

High Protein Flour 800.0 g
Medium Protein Flour 200.0 g
Instant Yeast 20.0 g
Bread Improver 5.0 g
Sugar 200.0 g
Skimmed Milk Powder 50.0 g
Salt 15.0 g
Cake Margarine 200.0 g
Cold Water 450.0 ml
Egg Yolk (5 pieces) 100.0 g
Knorr Potato Flakes 500g 50.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

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Knorr Potato Flakes 500g added to cart
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Making the Filling

Garlic 20.0 g
Onions 80.0 g
Chicken, grinded 400.0 g
Teriyaki Sauce 50.0 g
Soy Sauce 30.0 g
Salt & Black Pepper, to taste
Sweet Milk 50.0 g
Tomato Sauce 50.0 g
Cake Margarine
Bango Kecap Manis 1.52kg 60.0 g
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

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Bango Kecap Manis 1.52kg added to cart
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Blibli

Lazada

Shopee

Ralali

Tokopedia
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Spring Onion 80.0 g
Flour 30.0 g
Knorr Chicken Powder 1kg 15.0 g

Making the Sweet Bread
- Mix all dry ingredients and pour the water, margarine and egg yolk. Mix them well and ensure they are not sticky anymore.
- Leave the dough in a table for about 15 minutes.
- Weight the dough and form it into a ball.
- Leave the dough again for about 15 minutes.
- Form the dough as you want to and leave it in a proving box.
- Ferment the dough until the are expand (for about 1,5 - 2 hours) and bake at 190⁰C - 200⁰C for 15 minutes.
Making the Filling
- Heat margarine and sauté garlic and onion until they are smell well and add the chicken. Mix them and ensure the chicken is cooked. Then, add the rest of filling ingredients except the flour. Before move it into a plate, sprinkle the pan with the flour and mix them well.
- After the temperature is getting lower, add the filling into the sweet bread and form it as you want to.

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Chicken Teriyaki Sweet Bun

Ingredients

Making the Sweet Bread

Making the Filling

Preparation

Making the Sweet Bread

Making the Filling

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