Cream Horn

Name: Cream Horn
Yield: 1
Ingredients: 3.0bag Sariwangi Tea; 100.0ml Hot Water; 50.0g Ready-to-use Instant Vla; 125.0g UHT Milk, Chilled; 100.0ml Sariwangi Teasteeping water, cold; 0.0 Complementary:; 200.0g Puff pastrySlabs

Perfect combination of soft cream inside and light crispy pastry outside. Easy to make and will look amazing to celebrate any special moment.

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Tea steeping

Sariwangi Tea 3.0 bag
Hot Water 100.0 ml

Making the filling cream

Ready-to-use Instant Vla 50.0 g
UHT Milk, Chilled 125.0 g
Sariwangi Teasteeping water, cold 100.0 ml
Complementary:
Puff pastrySlabs 200.0 g

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Perfect combination of soft cream inside and light crispy pastry outside. Easy to make and will look amazing to celebrate any special moment.

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Preparation

Tea steeping
1. Seduh teh Sariwangi selama 3 menit
Making the filling cream
1. Aduk semua bahan hingga tercampir rata.
2. Kocok pastry cream instan dan susu dingin hingga mengembang.
3. Tambahkan seduhan teh sariwangi, aduk rata dan dinginkan
4. Lalu masukkan kedalam plastik segitiga
Filling process
1. Panaskan oven 200°C
2. Potong memanjang puff pastry, lebar 1 cm.
3. Lilit pada batang, oleskan kuning telur dan taburi gula pasir.
4. Panggang 2 menit hingga kecokelatan dan matang
5. setelah puff dalam suhu ruang, masukkan isian teh sariwangi.