Japanese Croquette

Ingredients
Cooking Procedures
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Full Cream Powdered Milk 15.0 g
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Soft salt
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Pepper Powder 0.5 tsp
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Knorr Chicken Powder 1.0 tsp
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UHT Milk 300.0 ml
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Water 310.0 ml
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Spring Onion 25.0 g
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Egg Yolk 2.0 pc
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Cikua (Suki) 35.0 pc
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Cheese 35.0 pc
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Flour 30.0 g
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Egg White 150.0 ml
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Japanese Breadcrumbs (Panko) 250.0 g
How to Make Hellmann's Mayo Magic sauce
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Tomato Sauce 2.0 tbsp
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Condensed Milk 3.0 tbsp
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Chili Sauce 1.0 tbsp