Japanese Croquette

Name: Japanese Croquette
Yield: 1
Ingredients: 200.0g Knorr Potato Flakes 500g; 15.0g Full Cream Powdered Milk; 0.0g Soft salt; 0.5tsp Pepper Powder; 1.0tsp Knorr Bumbu Rasa Ayam 1KG; 300.0ml UHT Milk; 310.0ml Water; 25.0g Spring Onion; 2.0pc Egg Yolk; 35.0pc Cikua (Suki); 35.0pc Cheese; 30.0g Flour; 150.0ml Egg White; 250.0g Japanese Breadcrumbs (Panko); 2.0tbsp Tomato Sauce; 3.0tbsp Condensed Milk; 1.0tbsp Chili Sauce; 200.0g Hellmann's Mayo Magic Pouch 3L

Hot mashed potato with meat encased in a crunchy shell is a lure snack. It’s healthy and easy to prepare at your kitchen.

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Cooking Procedures

Knorr Potato Flakes 500g 200.0 g
Full Cream Powdered Milk 15.0 g
Soft salt
Pepper Powder 0.5 tsp
Knorr Bumbu Rasa Ayam 1KG 1.0 tsp
Knorr Bumbu Rasa Ayam 1KG
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UHT Milk 300.0 ml
Water 310.0 ml
Spring Onion 25.0 g
Egg Yolk 2.0 pc
Cikua (Suki) 35.0 pc
Cheese 35.0 pc
Flour 30.0 g
Egg White 150.0 ml
Japanese Breadcrumbs (Panko) 250.0 g

How to Make Hellmann's Mayo Magic sauce

Tomato Sauce 2.0 tbsp
Condensed Milk 3.0 tbsp
Chili Sauce 1.0 tbsp
Hellmann's Mayo Magic Pouch 3L 200.0 g

Hellmann's Mayo Magic Pouch 3L

More information

Bakery & Pastry

Desserts

Margarine & Shortening

Hot mashed potato with meat encased in a crunchy shell is a lure snack. It’s healthy and easy to prepare at your kitchen.

...

Preparation

Cooking Procedures
- Mix well Knorr Mashed Potato, full cream milk powder, soft salt, pepper powder, and Knorr Chicken Powder.
- Boil UHT milk and ater and pour it into mixture no,1. Mix them well by using a mixer.
- After the dough is cooler, we can add spring onion and egg yolk and mix them well.
- Weight the dough about 30 grams each and add cikua (suki) and cheese as the filling. Then, dip into mixture of flour water, egg white and put each dough into Japanese bread crumb.
- Next, deep fry the dough until they turn into golden brown and take them. Warm served the croquette withHellmann's Mayo Magic sauce.
How to Make Hellmann's Mayo Magic sauce
- Mix well all the ingredients.