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Cooking Procedures

  • Full Cream Powdered Milk 15.0 g
  • Soft salt
  • Pepper Powder 0.5 tsp
  • Knorr Chicken Powder 1.0 tsp
  • UHT Milk 300.0 ml
  • Water 310.0 ml
  • Spring Onion 25.0 g
  • Egg Yolk 2.0 pc
  • Cikua (Suki) 35.0 pc
  • Cheese 35.0 pc
  • Flour 30.0 g
  • Egg White 150.0 ml
  • Japanese Breadcrumbs (Panko) 250.0 g

How to Make Hellmann's Mayo Magic sauce

  • Tomato Sauce 2.0 tbsp
  • Condensed Milk 3.0 tbsp
  • Chili Sauce 1.0 tbsp
  1. Cooking Procedures

    • Mix well Knorr Mashed Potato, full cream milk powder, soft salt, pepper powder, and Knorr Chicken Powder.
    • Boil UHT milk and ater and pour it into mixture no,1. Mix them well by using a mixer.
    • After the dough is cooler, we can add spring onion and egg yolk and mix them well.
    • Weight the dough about 30 grams each and add cikua (suki) and cheese as the filling. Then, dip into mixture of flour water, egg white and put each dough into Japanese bread crumb.
    • Next, deep fry the dough until they turn into golden brown and take them. Warm served the croquette withHellmann's Mayo Magic sauce.
  2. How to Make Hellmann's Mayo Magic sauce

    • Mix well all the ingredients.