Risoles Mayonnaise
This breaded deep fried pastry with savory ingredients, will always be a crowd favorite. Never miss this for your main snacks offering.

Ingredients
Making the Risol Skin
-
Margarine, melted 50.0 g
-
Chicken Egg 1.0 pc
-
Wheat Flour 125.0 g
-
Knorr Chicken Powder 1kg 5.0 g
-
Milk 500.0 ml
Making the Risoles Mayonnaise
-
Bread Crumbs
-
Egg White
-
Best Foods Mayo Magic 1L
-
Smoked Beef
-
Cooking Oil
-
Chicken eggs, boiled
Preparation
-
Making the Risol Skin
- Add liquid milk, wheat flour, chicken eggs, Knorr Chicken Powder, and Margarine. Stir evenly.
- Strain the mixture.
- Pour 1 spoon of risoles to the pre-heated pan.
- Form the mixture on medium heat.
-
Making the Risoles Mayonnaise
- Prepare the skin of risol. Then pour half a spoon of Mayo Magic, pieces of boiled eggs and pieces of smoked beef.
- Fold it into a risol shape with egg white as an adhesive.
- Dip risol into egg white, then coat with bread flour.
- Heat cooking oil and fried risol until cooked.
- Risoles Mayonnaise is ready to be served.