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Making the Risol Skin

  • Margarine, melted 50.0 g
  • Chicken Egg 1.0 pc
  • Wheat Flour 125.0 g
  • Knorr Chicken Powder 1kg 5.0 g
  • Milk 500.0 ml

Making the Risoles Mayonnaise

  • Bread Crumbs
  • Egg White
  • Best Foods Mayo Magic 1L
  • Smoked Beef
  • Cooking Oil
  • Chicken eggs, boiled
  1. Making the Risol Skin

    • Add liquid milk, wheat flour, chicken eggs, Knorr Chicken Powder, and Margarine. Stir evenly.
    • Strain the mixture.
    • Pour 1 spoon of risoles to the pre-heated pan.
    • Form the mixture on medium heat.
  2. Making the Risoles Mayonnaise

    • Prepare the skin of risol. Then pour half a spoon of Mayo Magic, pieces of boiled eggs and pieces of smoked beef.
    • Fold it into a risol shape with egg white as an adhesive.
    • Dip risol into egg white, then coat with bread flour.
    • Heat cooking oil and fried risol until cooked.
    • Risoles Mayonnaise is ready to be served.