Risoles Mayonnaise

Name: Risoles Mayonnaise
Yield: 4
Ingredients: 50.0g Margarine, melted; 1.0pc Chicken Egg; 125.0g Wheat Flour; 5.0g Knorr Bumbu Rasa Ayam 1KG; 500.0ml Milk; 0.0g Bread Crumbs; 0.0g Egg White; 0.0ml Hellmann's All Purpose Mayo 1L; 0.0g Smoked Beef; 0.0g Cooking Oil; 0.0pc Chicken eggs, boiled

This breaded deep fried pastry with savory ingredients, will always be a crowd favorite. Never miss this for your main snacks offering.

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Making the Risol Skin

Margarine, melted 50.0 g
Chicken Egg 1.0 pc
Wheat Flour 125.0 g
Knorr Bumbu Rasa Ayam 1KG 5.0 g
Knorr Bumbu Rasa Ayam 1KG
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Blibli

Tokopedia

Lazada

Shopee

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Milk 500.0 ml

Making the Risoles Mayonnaise

Bread Crumbs
Egg White
Hellmann's All Purpose Mayo 1L
Hellmann's All Purpose Mayo 1L
Buy it now

x

Please select an online store

Lazada

Blibli

Tokopedia

Shopee

TikTok Shop

More information
Smoked Beef
Cooking Oil
Chicken eggs, boiled

Bakery & Pastry

Sides / Snacks

Indonesian

Margarine & Shortening

This breaded deep fried pastry with savory ingredients, will always be a crowd favorite. Never miss this for your main snacks offering.

...

Preparation

Making the Risol Skin
- Add liquid milk, wheat flour, chicken eggs, Knorr Chicken Powder, and Margarine. Stir evenly.
- Strain the mixture.
- Pour 1 spoon of risoles to the pre-heated pan.
- Form the mixture on medium heat.
Making the Risoles Mayonnaise
- Prepare the skin of risol. Then pour half a spoon of Mayo Magic, pieces of boiled eggs and pieces of smoked beef.
- Fold it into a risol shape with egg white as an adhesive.
- Dip risol into egg white, then coat with bread flour.
- Heat cooking oil and fried risol until cooked.
- Risoles Mayonnaise is ready to be served.