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Risoles Mayonnaise
This breaded deep fried pastry with savory ingredients, will always be a crowd favorite. Never miss this for your main snacks offering.
Ingredients
Making the Risol Skin
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Margarine, melted 50.0 g
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Chicken Egg 1.0 pc
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Wheat Flour 125.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Milk 500.0 ml
Making the Risoles Mayonnaise
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Bread Crumbs
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Egg White
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Best Foods Mayo Magic 1L
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Smoked Beef
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Cooking Oil
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Chicken eggs, boiled
Preparation
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Making the Risol Skin
- Add liquid milk, wheat flour, chicken eggs, Knorr Chicken Powder, and Margarine. Stir evenly.
- Strain the mixture.
- Pour 1 spoon of risoles to the pre-heated pan.
- Form the mixture on medium heat.
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Making the Risoles Mayonnaise
- Prepare the skin of risol. Then pour half a spoon of Mayo Magic, pieces of boiled eggs and pieces of smoked beef.
- Fold it into a risol shape with egg white as an adhesive.
- Dip risol into egg white, then coat with bread flour.
- Heat cooking oil and fried risol until cooked.
- Risoles Mayonnaise is ready to be served.
