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Napoli Beef Cake
Napoli Beef Cake – - Recipe

This cake is really different. The combination of cake with tasty meat makes your customers want to chew non-stop.

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Ingredients

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Creating Stuffing

Baking

  • Yolk 10.0 pc
  • Egg White 5.0 pc
  • Sugar 150.0 g
  • Wheat Flour 70.0 g
  • Cornstarch 10.0 g
  • Cake Stabilizer 15.0 g
  • Buttery Margarine 100.0 g
  • Butter 50.0 g
  • Sweetened Condensed Milk 20.0 g

This cake is really different. The combination of cake with tasty meat makes your customers want to chew non-stop.

...

Preparation

  1. Creating Stuffing

    • Sauté onions until fragrant, add cooked meat until cooked, add Knorr tomato pronto, knorr Italian herbs and knorr beef powde, add spices stir until thickened.

  2. Baking

    • Beat egg yolks, egg whites, sugar, Naples sauce, medium protein flour, cornstarch, and cake stabilizer until they rise and stiffen at high speed.
    • Add the liquid margarine and sweetened condensed milk, stirring until well combined.
    • Put 3 pieces into a round pan measuring 22 cm, burn with a temperature of 180°C until cooked.
    • After cooling, coat with meat filling, then cover with cake until 3 layers, fill the meat over the cake in the last layer and cover with grated cheddar cheese.
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