Napoli Beef Cake

Name: Napoli Beef Cake
Yield: 1
Ingredients: 125.0g Onions; 20.0g Garlic; 60.0g Cake Margarine; 250.0ml Hot Water; 50.0g Napoli Sauce; 250.0g Minced Beef; 3.0g Salt; 2.0g Oregano; 3.0g Pepper; 20.0g Sugar; 10.0pc Yolk; 5.0pc Egg White; 150.0g Sugar; 70.0g Wheat Flour; 10.0g Maizena; 15.0g Cake Stabilizer; 100.0g Buttery Margarine; 50.0g Butter; 20.0g Sweetened Condensed Milk

This cake is really different. The combination of cake with tasty meat makes your customers want to chew non-stop.

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Making the Filling

Onions 125.0 g
Garlic 20.0 g
Cake Margarine 60.0 g
Hot Water 250.0 ml
Napoli Sauce 50.0 g
Minced Beef 250.0 g
Salt 3.0 g
Oregano 2.0 g
Pepper 3.0 g
Sugar 20.0 g

Make the Cake

Yolk 10.0 pc
Egg White 5.0 pc
Sugar 150.0 g
Wheat Flour 70.0 g
Maizena 10.0 g
Cake Stabilizer 15.0 g
Buttery Margarine 100.0 g
Butter 50.0 g
Sweetened Condensed Milk 20.0 g

Making the Filling
- Saute onion until fragrant, put the meat and cook until cooked, add the seasoning sauce andput Napoli sauce,stir until thickened, let cool. Note: Heat water until boiling, put Napoli sauce, stir, set aside.
Make the Cake
- Whisk egg yolks, egg whites, sugar, Napoli Sauce, wheat flour, Maizena, and cake stabilizer until a stiff ride and high speed.
- Enter the liquid margarine and stir in sweetened condensed milk until well blended.
- Enter into a round pan size 22 cm 3 pieces, grilled with a temperature of 180°C until cooked.
- After a cold seal with meat stuffing and cover with 3 layers of cake to give the meat content in the last layer of cake and cover with grated cheddar cheese.

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Napoli Beef Cake

Ingredients

Making the Filling

Make the Cake

Preparation

Making the Filling

Make the Cake

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