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Napoli Beef Cake
This cake is really different. The combination of cake with tasty meat makes your customers want to chew non-stop.
Ingredients
Making the Filling
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Onions 125.0 g
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Garlic 20.0 g
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Cake Margarine 60.0 g
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Hot Water 250.0 ml
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Napoli Sauce 50.0 g
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Minced Beef 250.0 g
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Salt 3.0 g
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Oregano 2.0 g
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Pepper 3.0 g
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Sugar 20.0 g
Make the Cake
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Yolk 10.0 pc
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Egg White 5.0 pc
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Sugar 150.0 g
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Wheat Flour 70.0 g
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Maizena 10.0 g
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Cake Stabilizer 15.0 g
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Buttery Margarine 100.0 g
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Butter 50.0 g
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Sweetened Condensed Milk 20.0 g
Preparation
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Making the Filling
- Saute onion until fragrant, put the meat and cook until cooked, add the seasoning sauce andput Napoli sauce,stir until thickened, let cool. Note: Heat water until boiling, put Napoli sauce, stir, set aside.
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Make the Cake
- Whisk egg yolks, egg whites, sugar, Napoli Sauce, wheat flour, Maizena, and cake stabilizer until a stiff ride and high speed.
- Enter the liquid margarine and stir in sweetened condensed milk until well blended.
- Enter into a round pan size 22 cm 3 pieces, grilled with a temperature of 180°C until cooked.
- After a cold seal with meat stuffing and cover with 3 layers of cake to give the meat content in the last layer of cake and cover with grated cheddar cheese.
