Napoli Beef Cake
This cake is really different. The combination of cake with tasty meat makes your customers want to chew non-stop.
Ingredients
Making the Filling
-
Onions 125 g
-
Garlic 20 g
-
Cake Margarine 60 g
-
Hot Water 250 ml
-
Napoli Sauce 50 g
-
Minced Beef 250 g
-
Salt 3 g
-
Oregano 2 g
-
Pepper 3 g
-
Sugar 20 g
Make the Cake
-
Yolk 10 pc
-
Egg White 5 pc
-
Sugar 150 g
-
Napoli Sauce 50 g
-
Wheat Flour 70 g
-
Maizena 10 g
-
Cake Stabilizer 15 g
-
Buttery Margarine 100 g
-
Butter 50 g
-
Sweetened Condensed Milk 20 g
Preparation
-
Making the Filling
- Saute onion until fragrant, put the meat and cook until cooked, add the seasoning sauce andput Napoli sauce,stir until thickened, let cool. Note: Heat water until boiling, put Napoli sauce, stir, set aside.
-
Make the Cake
- Whisk egg yolks, egg whites, sugar, Napoli Sauce, wheat flour, Maizena, and cake stabilizer until a stiff ride and high speed.
- Enter the liquid margarine and stir in sweetened condensed milk until well blended.
- Enter into a round pan size 22 cm 3 pieces, grilled with a temperature of 180°C until cooked.
- After a cold seal with meat stuffing and cover with 3 layers of cake to give the meat content in the last layer of cake and cover with grated cheddar cheese.