Napoli Beef Cake
This cake is really different. The combination of cake with tasty meat makes your customers want to chewing and chewing again.
Ingredients
Making the Filling
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Onions 125 g
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Garlic 20 g
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Blue Band Master Cake Margarine 15kg 60 g
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Hot Water 250 ml
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Napoli Sauce 50 g
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Minced Beef 250 g
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Salt 3 g
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Oregano 2 g
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Pepper 3 g
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Sugar 20 g
Make the Cake
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Yolk 10 pc
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Egg White 5 pc
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Sugar 150 g
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Napoli Sauce 50 g
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Wheat Flour 70 g
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Maizena 10 g
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Cake Stabilizer 15 g
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Blue Band Master Gold Margarine 15kg 100 g
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Butter 50 g
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Sweetened Condensed Milk 20 g
Preparation
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Making the Filling
- Saute onion until fragrant, put the meat and cook until cooked, add the seasoning sauce and enter Naples stir until thickened, let cool.
Note: Heat water until boiling, put Napoli stir, set aside.
- Saute onion until fragrant, put the meat and cook until cooked, add the seasoning sauce and enter Naples stir until thickened, let cool.
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Make the Cake
- Whisk egg yolks, egg whites, sugar, Napoli Sauce, wheat flour, maizena, and cake stabilizer until a stiff ride and high speed.
- Enter the liquid margarine and stir in sweetened condensed milk until well blended.
- Enter into a round pan size 22 cm 3 pieces, grilled with a temperature of 180°C until cooked.
- After a cold seal with meat stuffing and cover with 3 layers of cake to give the meat content in the last layer of cake and cover with grated cheddar cheese.