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Croquette
Crisp and creamy side dish. Always count as one of the crowd favourite. Rich in taste, the potato and other ingredients perfectly matched to be your next hit.
Ingredients
Make the Dough
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Water 750.0 ml
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Full Cream Powdered Milk 15.0 g
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Salt 5.0 g
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Knorr Chicken Powder 1kg 5.0 g
Make the Filling
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Onion, chopped 50.0 g
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Mixed frozen vegetables 250.0 g
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Wheat flour (versatile) 75.0 g
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Water 100.0 ml
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Sugar 20.0 g
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Knorr Chicken Powder 1kg 8.0 g
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Pepper 1.0 g
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Margarine 100.0 g
Make the Croquette
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Eggs, whipped 4.0 pc
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Breadcrumbs 500.0 g
Preparation
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Make the Dough
Heat the water then mix Knorr Potato Flakes, milk powder, Knorr Chicken Powder and salt. Stir the mixture until thickened, then let stand. -
Make the Filling
Melt margarine in pan to sauté onions, mixed vegetables and minced meat perfectly. Then add the flour, followed by water, sugar, Knorr Chicken Powder, salt, and pepper, stir until boiling and thickening. -
Make the Croquette
Form the potato dough by inserting the filling in the middle and coat with flour, then smear with whisked egg and bread crumb. Deep fry until golden brown.
