Croquette

Name: Croquette
Yield: 40
Ingredients: 750.0ml Water; 250.0g Knorr Potato Flakes 500g; 15.0g Full Cream Powdered Milk; 5.0g Salt; 5.0g Knorr Bumbu Rasa Ayam 1KG; 50.0g Onion, chopped; 250.0g Mixed frozen vegetables; 75.0g Wheat flour (versatile); 100.0ml Water; 20.0g Sugar; 8.0g Knorr Bumbu Rasa Ayam 1KG; 1.0g Pepper; 100.0g Margarine; 4.0pc Eggs, whipped; 500.0g Breadcrumbs

Crisp and creamy side dish. Always count as one of the crowd favourite. Rich in taste, the potato and other ingredients perfectly matched to be your next hit.

...

Make the Dough

Water 750.0 ml
Knorr Potato Flakes 500g 250.0 g
Full Cream Powdered Milk 15.0 g
Salt 5.0 g
Knorr Bumbu Rasa Ayam 1KG 5.0 g
Knorr Bumbu Rasa Ayam 1KG
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Blibli

Tokopedia

Lazada

Shopee

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Make the Filling

Onion, chopped 50.0 g
Mixed frozen vegetables 250.0 g
Wheat flour (versatile) 75.0 g
Water 100.0 ml
Sugar 20.0 g
Knorr Bumbu Rasa Ayam 1KG 8.0 g
Knorr Bumbu Rasa Ayam 1KG
Buy it now

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Please select an online store

Blibli

Tokopedia

Lazada

Shopee

More information
Pepper 1.0 g
Margarine 100.0 g

Make the Croquette

Eggs, whipped 4.0 pc
Breadcrumbs 500.0 g

Vegetables

Sides / Snacks

Indonesian

Crisp and creamy side dish. Always count as one of the crowd favourite. Rich in taste, the potato and other ingredients perfectly matched to be your next hit.

...

Preparation

Make the Dough
Heat the water then mix Knorr Potato Flakes, milk powder, Knorr Chicken Powder and salt. Stir the mixture until thickened, then let stand.
Make the Filling
Melt margarine in pan to sauté onions, mixed vegetables and minced meat perfectly. Then add the flour, followed by water, sugar, Knorr Chicken Powder, salt, and pepper, stir until boiling and thickening.
Make the Croquette
Form the potato dough by inserting the filling in the middle and coat with flour, then smear with whisked egg and bread crumb. Deep fry until golden brown.

Vegetables

Sides / Snacks

Indonesian