Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Dates Crumble Cake
Dates crumble cake and ice cream would be the perfect dessert to fill an afternoon chat with friends or family.
Ingredients
Make the Dates Crumble Cake
-
Cake Margarine 250.0 g
-
Butter 70.0 g
-
Powdered Sugar 300.0 g
-
Egg (7 pieces) 350.0 g
-
Milk 60.0 ml
-
Medium Protein Flour 400.0 g
-
Corn Starch (Maizena) 25.0 g
-
Baking Powder 6.0 g
-
Dates, chopped 350.0 g
-
Sugar, to sprinkle
-
Dates, halved in two (for topping)
Preparation
-
Make the Dates Crumble Cake
- Mix margarine, butter, powdered sugar. Add the eggs, milk, and other dry ingredients, add the dates in the end, and mix evenly.
- Pour the batter into 2 rectangular loaves (brownies loaves, 30x10x3).
- Put the halved dates on top of the batter, bake in a 170° C preheated oven for ± 30 minutes.
- Cool the cake, sprinkle powdered sugar on top.
