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Make the Dates Crumble Cake

  • Butter 70 g
  • Powdered Sugar 300 g
  • Egg (7 pieces) 350 g
  • Milk 60 ml
  • Medium Protein Flour 400 g
  • Corn Starch (Maizena) 25 g
  • Baking Powder 6 g
  • Dates, chopped 350 g
  • Sugar, to sprinkle
  • Dates, halved in two (for topping)
  1. Make the Dates Crumble Cake

    • Mix Blue Band Cake Margarine, butter, powdered sugar. Add the eggs, milk, and other dry ingredients, add the dates in the end, and mix evenly.
    • Pour the batter into 2 rectangular loaves (brownies loaves, 30x10x3).
    • Put the halved dates on top of the batter, bake in a 170° C preheated oven for ± 30 minutes.
    • Cool the cake, sprinkle powdered sugar on top.
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