Dates Crumble Cake
Dates crumble cake and ice cream would be the perfect dessert to fill an afternoon chat with friends or family.

Ingredients
Make the Dates Crumble Cake
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Cake Margarine 250.0 g
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Butter 70.0 g
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Powdered Sugar 300.0 g
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Egg (7 pieces) 350.0 g
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Milk 60.0 ml
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Medium Protein Flour 400.0 g
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Corn Starch (Maizena) 25.0 g
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Baking Powder 6.0 g
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Dates, chopped 350.0 g
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Sugar, to sprinkle
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Dates, halved in two (for topping)
Preparation
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Make the Dates Crumble Cake
- Mix margarine, butter, powdered sugar. Add the eggs, milk, and other dry ingredients, add the dates in the end, and mix evenly.
- Pour the batter into 2 rectangular loaves (brownies loaves, 30x10x3).
- Put the halved dates on top of the batter, bake in a 170° C preheated oven for ± 30 minutes.
- Cool the cake, sprinkle powdered sugar on top.