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Fruit Slices
Peach and Apple are always give a special taste. When they blend with crunchy pastry in every layer of it, it will be a good buddy in every moment.
Ingredients
Making Fruit Slices
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Sugar 50.0 g
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Salt 20.0 g
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Buttery Margarine 150.0 g
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Cold Water 500.0 g
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Pastry Fat Shortening 500.0 g
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High Protein Flour 1000.0 g
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Peach or Apple Fruit
Preparation
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Making Fruit Slices
- Add all dry ingredients and pour the water and add margarine. Knead them until halfly smooth.
- Ball the dough and set is aside in 10 minutes.
- Crosscut the dough and put pastry fat shortening in the middle (envelope folded). Then, roll it lengthwise and fold with a single fold. Next, turn it 90⁰ and roll it again with single fold. Set it aside in 20 minutes.
- Do the same step as before until 5 to 6 times single fold. Set is aside for every twice fold in 20 minutes.
- Roll it about 3 mm in size and chop it with a 8 cm in diameter ring cutter. Fill the middle with layer peach/ apple vla and smear the all sides with the egg. Leave it in 2 hours. After that, bake them in 200⁰C until it is ready to serve.
