Ice Milk Tea with Grass Jelly

Name: Ice Milk Tea with Grass Jelly
Yield: 25
Ingredients: 1.0g SariWangi Teh Celup Jumbo Asli 4x20g; 25.0g Basil Seeds, soaked and drained; 1250.0ml Sweetened Condensed Full Cream Milk; 1500.0g Black Grass Jelly, diced; 6000.0ml Hot Water; 0.0g Ice Cubes

Freshen your sunny day with a unique combination of tea, milk, and black grass jelly.

Ice Milk Tea with Grass Jelly – - Recipe

Making the milk tea ice with grass jelly

SariWangi Teh Celup Jumbo Asli 4x20g 1.0 g
Basil Seeds, soaked and drained 25.0 g
Sweetened Condensed Full Cream Milk 1250.0 ml
Black Grass Jelly, diced 1500.0 g
Hot Water 6000.0 ml
Ice Cubes

Making the milk tea ice with grass jelly
1. Put Sari Wangi The Celup Jumbo into the hot water about 3 to 4 minutes.
2. Prepare serving glasses. Then, pour the tea into the glasses and add the sweetened condensed full cream milk.
3. Add the grass jelly, basil seeds and some ice cubes.
4. Finally, milk tea ice with grass jelly is ready to serve.