Ice Milk Tea with Grass Jelly
Freshen your sunny day with a unique combination of tea, milk, and black grass jelly.

Ingredients
Making the milk tea ice with grass jelly
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SariWangi Teh Celup Jumbo Asli 4x20g 1.0 g
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Basil Seeds, soaked and drained 25.0 g
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Sweetened Condensed Full Cream Milk 1250.0 ml
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Black Grass Jelly, diced 1500.0 g
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Hot Water 6000.0 ml
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Ice Cubes
Preparation
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Making the milk tea ice with grass jelly
- Put Sari Wangi The Celup Jumbo into the hot water about 3 to 4 minutes.
- Prepare serving glasses. Then, pour the tea into the glasses and add the sweetened condensed full cream milk.
- Add the grass jelly, basil seeds and some ice cubes.
- Finally, milk tea ice with grass jelly is ready to serve.