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Making the milk tea ice with grass jelly

  • SariWangi Teh Celup Jumbo Asli 4x20g 1 g
  • Basil Seeds, soaked and drained 25 g
  • Sweetened Condensed Full Cream Milk 1250 ml
  • Black Grass Jelly, diced 1500 g
  • Hot Water 6000 ml
  • Ice Cubes
  1. Making the milk tea ice with grass jelly

    1. Put Sari Wangi The Celup Jumbo into the hot water about 3 to 4 minutes.
    2. Prepare serving glasses. Then, pour the tea into the glasses and add the sweetened condensed full cream milk.
    3. Add the grass jelly, basil seeds and some ice cubes.
    4. Finally, milk tea ice with grass jelly is ready to serve.
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