Read More
Grilled Fillet of Brill With Beef Bacon and Cabbage

Ingredients
Brill Preparation
-
Fillet of Brill 1.0 kg
-
Sunflower Oil
Gravy Preparaion
-
Shallots 2.0 pc
-
Beef Bacon, cubed 150.0 g
-
Olive Oil
-
Water 400.0 ml
-
Saffron 5.0 pc
-
Buttery Margarine
Garnish Preparation
-
Large Roseval Potatoes 5.0 pc
-
Spring Onion 2.0 pc
-
Pointed Cabbages, in rolls 2.0 pc
-
Rouille 100.0 g
Presentation
-
Winter Purslane 60.0 g