Fillet of Sole Tempura

Ingredients
Garnish Preparation
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Spring Onion 2.0 pc
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Green Asparagus 20.0 pc
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Aubergine 1.0 pc
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Courgette 1.0 pc
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Shitake Mushrooms 20.0 pc
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Sole fillets 10.0 pc
Sauce Preparation
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Soy Sauce 40.0 g
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Garlic 5.0 g
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Ginger Syrup 20.0 g
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Water 200.0 ml
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Sesame seeds, roasted 5.0 g
Batter Preparation
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Tempura flour 200.0 g
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Ice Water 320.0 g