Guinea Fowl Fillet with Sautéed Garlic Spinach and Spiced Bulgur

Ingredients
Guinea Fowl Preparation
-
Guinea Fowl Fillets (about 140g per piece, skinless) 10.0 pc
Spiced bulgur preparation
-
Shallot, finely chopped 15.0 g
-
curry paste 15.0 g
-
Garlic Purée 3.0 g
-
Olive Oil
-
Orange Juice 35.0 g
-
Bulgar 250.0 g
-
Chickpeas, cooked 450.0 g
-
Borlotti Beans, cooked 300.0 g
-
Pumpkin, cooked and blanched 200.0 g
-
Bronze Fennel 10.0 g
-
Tarragon Leaves 10.0 g
-
Flat Parsley 30.0 g
Spinach Preparation
-
Spinach 1.0 kg
-
Garlic 1.0 clove
-
Buttery Margarine
Gravy Preparation
-
Shallots 10.0 g
-
Morel Juicce 50.0 ml
-
Water 350.0 ml
-
Morel 300.0 g