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Making the Cake

  • Egg Yolk 16 pc
  • Egg White 2 pc
  • Starkies 1 tsp
  • Sugar 150 g
  • Full Cream Powdered Milk 15 g
  • Corn Starch (Maizena) 15 g
  • Flour 110 g
  • Margarine 200 g
  • Toffieco Cheese Flavor 1 tsp

Making the Layers

  • Egg Yolk 32 pc
  • Egg White 1 pc
  • Corn Starch (Maizena) 20 g
  • Flour 50 g
  • Margarine 450 g
  • Baking Powder 0.5 tsp
  • Icing Sugar 250 g
  • Condensed Milk 30 ml
  • Cream cheese 300 g
  • Sliced cheese for the top side of the cake
  1. Making the Cake

    • Whisk all ingredients A until it's getting thicken and expand. Then, add all ingredients B by keep whisking until they are mixed well.
    • Next, add ingredients C and D by stirring them and put into 3 baking pans (24x24x4 cm) each. 3) Bake the dough ± 25 minutes in the oven at ± 180⁰ C.
  2. Making the Layers

    • Whisk cream cheese, egg yolk, icing sugar, and maizena/corn starch, until they are soft and put into a squirt cone and to divide 3 times.
    • Whisk egg yolk, egg white, baking powder, and icing sugar until it's thickens and expand. Then, add margarine, condensed milk, flour, and condensed milk and mix them well.
    • Divide the dough into 3 and slice each dough 5 times to get 5 layers.
    • Put 1 sliced cake into a baking pan of 22x22x10 cm and stack the cake with 2 empty layers and at the third layer, we can add the cheese cream and make diagonal lines and add the other 2 empty layers.
    • After that, smear it with condensed milk and put 1 layer cake and so on until there is no dough left.
    • Then, for the last layer, we can add the sliced cheese on the top.
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