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Making the Cake

  • Egg Yolk 16.0 pc
  • Egg White 2.0 pc
  • Starkies 1.0 tsp
  • Sugar 150.0 g
  • Full Cream Powdered Milk 15.0 g
  • Corn Starch (Maizena) 15.0 g
  • Flour 110.0 g
  • Buttery Margarine 200.0 g
  • Toffieco Cheese Flavor 1.0 tsp

Making the Layers

  • Egg Yolk 32.0 pc
  • Egg White 1.0 pc
  • Corn Starch (Maizena) 20.0 g
  • Flour 50.0 g
  • Buttery Margarine 450.0 g
  • Baking Powder 0.5 tsp
  • Icing Sugar 250.0 g
  • Condensed Milk 30.0 ml
  • Cream Cheese 300.0 g
  • Sliced cheese for the top side of the cake
  • Condensed Milk 1.0 tbsp
  1. Making the Cake

    • Whisk egg yolks, egg whites, starkies and sugar until it's getting thicken and expand. Then, add milk powder, maizena and flour by keep whisking until they are mixed well.
    • Next, add margarine and cheese flavor by stirring them and put into 3 baking pans (24x24x4 cm) each.
    • Bake the dough ± 25 minutes in the oven at ± 180⁰ C.
  2. Making the Layers

    • Whisk cream cheese, egg yolk (2 pc), icing sugar (50 g), and maizena/corn starch, until they are soft and put into a squirt cone and to divide 3 times.
    • Whisk egg yolk (30 pc), egg white, baking powder, and icing sugar (200 g) until it's thickens and expand. Then, add margarine, condensed milk (1 tbsp), flour, and condensed milk (30 ml) and mix them well.
    • Divide the dough into 3 and slice each dough 5 times to get 5 layers.
    • Put 1 sliced cake into a baking pan of 22x22x10 cm and stack the cake with 2 empty layers and at the third layer, we can add the cheese cream and make diagonal lines and add the other 2 empty layers.
    • After that, smear it with condensed milk and put 1 layer cake and so on until there is no dough left.
    • Then, for the last layer, we can add the sliced cheese on the top.