Potato Finger Cookies

Name: Potato Finger Cookies
Yield: 1
Ingredients: 200.0g Cake Margarine; 150.0g Icing Sugar; 20.0g Egg Yolk (1 egg); 50.0g Egg (1 egg); 200.0g Plain Flour/ All-purpose Flour; 15.0g Milk Powder; 100.0g Knorr Potato Flakes 500g; 0.0 Some Vanilla; 30.0g Almond Powder

Finger snack with a crunchy salty taste. A good companion for your Eid Al Mubarak day.

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Making the Dough

Cake Margarine 200.0 g
Icing Sugar 150.0 g
Egg Yolk (1 egg) 20.0 g
Egg (1 egg) 50.0 g
Plain Flour/ All-purpose Flour 200.0 g
Milk Powder 15.0 g
Knorr Potato Flakes 500g 100.0 g
Some Vanilla
Almond Powder 30.0 g

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Finger snack with a crunchy salty taste. A good companion for your Eid Al Mubarak day.

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Preparation

Making the Dough
1. Whisk margarine and icing sugar until it has smooth texture. Next, add the egg and mix them well.
2. Add other ingredients and mix them well.
Making the Cookies
1. Put the dough into a piping bag.
2. Put the dough longwise on the baking dish and decorate the top side with almond.
Baking the Cookies
Bake the cookies in the oven at 150oC until it’s ready to serve.