Potato Finger Cookies | Unilever Food Solutions ID

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Making the dough

Blue Band Master Cake Margarine 15kg 200 g

Blue Band Master Cake Margarine 15kg

How to order Free sample
Icing Sugar 150 g
Egg Yolk (1 egg) 20 g
Egg (1 egg) 50 g
Plain Flour/ All-purpose Flour 200 g
Milk Powder 15 g
Knorr Potato Flakes 500g 100 g
Knorr Potato Flakes 500g
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How to order Free sample
Some vanilla
Almond Powder 30 g

Making the dough
1. Whisk Blue Band Master Cake Margarine and icing sugar until it has smooth texture. Next, add the egg and mix them well.
2. Add other ingredients and mix them well.
Making the cookies
1. Put the dough into a piping bag
2. Put the dough longwise on the baking dish and decorate the top side with almond.
Baking the cookies
Bake the cookies in the oven at 150^o C until it’s ready to serve

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