Potato Finger Cookies
Finger snack with a crunchy salty taste. A good companion for your Eid Al Mubarak day.
Making the dough
- Whisk Blue Band Master Cake Margarine and icing sugar until it has smooth texture. Next, add the egg and mix them well.
- Add other ingredients and mix them well.
Making the cookies
- Put the dough into a piping bag
- Put the dough longwise on the baking dish and decorate the top side with almond.
Baking the cookiesBake the cookies in the oven at 150o C until it’s ready to serve