Potato Scones Cookies

Name: Potato Scones Cookies
Yield: 1
Ingredients: 300.0g Medium Protein Flour; 50.0g Refined Sugar; 25.0g Knorr Potato Flakes 500g; 125.0g Buttery Margarine; 75.0g Choco chips; 100.0g Raisins; 12.0g Baking Powder; 130.0g Fresh Cream; 0.0tsp Vanilla Butter

Who can resist cookies made from soft potatoes with a sprinkling of choco cips and raisins? It's hard to say no to these cookies. Make it your shop's favourite menu.

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Make the Dough

Medium Protein Flour 300.0 g
Refined Sugar 50.0 g
Knorr Potato Flakes 500g 25.0 g
Buttery Margarine 125.0 g
Choco chips 75.0 g
Raisins 100.0 g
Baking Powder 12.0 g
Fresh Cream 130.0 g
Vanilla Butter

Bakery & Pastry

Margarine & Shortening

Desserts

Who can resist cookies made from soft potatoes with a sprinkling of choco cips and raisins? It's hard to say no to these cookies. Make it your shop's favourite menu.

...

Preparation

Make the Dough
- Mixer the flour, powdered sugar and baking powder, then add margarine. Mix until it forms rough grains.
- Add in the other ingredients, do not over mix, then knead slowly on the table.
Make the Cookies
- Cut and shape as you prefer, smear with egg yolks and bake in 180°C for 20 – 25 minutes.

Bakery & Pastry

Margarine & Shortening

Desserts