Potato Scones Cookies
Who can resist cookies made from soft potatoes with a sprinkling of choco cips and raisins? It's hard to say no to these cookies. Make it your shop's favourite menu.
Ingredients
Make the Dough
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Medium Protein Flour 300 g
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Refined Sugar 50 g
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Blue Band Master Gold Margarine 15kg 125 g
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Choco chips 75 g
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Raisins 100 g
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Baking Powder 12 g
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Fresh Cream 130 g
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Vanilla Butter
Preparation
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Make the Dough
- Mixer the flour, powdered sugar and baking powder, then add Blue Band Master Gold Margarine. Mix until it forms rough grains.
- Add in the other ingredients, do not over mix, then knead slowly on the table.
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Make the Cookies
- Cut and shape as you prefer, smear with egg yolks and bake in 180°C for 20 – 25 minutes.