Red Velvet Cookies
Red velvet is a very common cake. Surprise your taste with these cakes in a crunchy way.
Ingredients
Making the dough
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Icing Sugar 125 g
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Eggs (2pcs) 100 g
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Plain Flour/ All-purpose Flour 200 g
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Milk Powder 15 g
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Corn Flour 20 g
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Chocolate Powder 10 g
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Lemon Juice 20 g
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Lemon Peel, grated 1 pc
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Choco chips 100 g
Preparation
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Making the dough
- Whisk Blue Band Master Cake Margarine and icing sugar until it’s getting smooth and add the eggs. Mix them well.
- Add other ingredients and mix them well.
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Making the cookies
- Put the dough into a piping bag.
- Put the dough from piping bag into a baking dish.
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Baking the cookies
Bake the cookies in the oven at 150oC until it’s ready to serve.