Red Velvet Cookies

Name: Red Velvet Cookies
Yield: 1
Ingredients: 125.0g Cake Margarine; 125.0g Icing Sugar; 100.0g Eggs (2pcs); 200.0g Plain Flour/ All-purpose Flour; 15.0g Milk Powder; 25.0g Knorr Potato Flakes 500g; 20.0g Corn Flour; 10.0g Chocolate Powder; 20.0g Lemon Juice; 1.0pc Lemon Peel, grated; 100.0g Choco chips

Red velvet is a very common cake. Surprise your taste with these cakes in a crunchy way.

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Making the Dough

Cake Margarine 125.0 g
Icing Sugar 125.0 g
Eggs (2pcs) 100.0 g
Plain Flour/ All-purpose Flour 200.0 g
Milk Powder 15.0 g
Knorr Potato Flakes 500g 25.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

List Price* Product not available.
Knorr Potato Flakes 500g added to cart
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Corn Flour 20.0 g
Chocolate Powder 10.0 g
Lemon Juice 20.0 g
Lemon Peel, grated 1.0 pc
Choco chips 100.0 g

Making the Dough
1. Whisk margarine and icing sugar until it’s getting smooth and add the eggs. Mix them well.
2. Add other ingredients and mix them well.
Making the Cookies
1. Put the dough into a piping bag.
2. Put the dough from piping bag into a baking dish.
Baking the Cookies
Bake the cookies in the oven at 150oC until it’s ready to serve.

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Red Velvet Cookies

Ingredients

Making the Dough

Preparation

Making the Dough

Making the Cookies

Baking the Cookies

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