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Rendang Croquette
Originally created from tradition of Minang culinary, rendang is now a favorite spice around the world. Blended with a potatoes croquette will make it a perfect combination for National culinary lovers!
Main courses
Ingredients
Making Rendang Croquette
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Hot Water 200.0 g
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Salt 2.0 g
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Pepper 1.0 g
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Beef (for rendang), chopped but not too thin 60.0 g
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Bread Flour 30.0 g
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Cumin 2.0 g
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Lime leaves, chopped thinly 2.0 g
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Egg White 60.0 g
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Cooking Oil, for frying
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Best Foods Real Mayonnaise 3L 30.0 g
Preparation
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Making Rendang Croquette
- Mix well Knorr Mashed Potato with salt and pepper.
- Pour the hot water into Knorr Mashed Potato and mix them well.
- Then, add the dough with rendang and mix them well. Weigh the dough at 30g each.
- Form the dough into a cylinder.
- Dip them into the egg white. After that, put them into a bowl full of bread flour that has been mixed with cumin and chopped lime leaves.
- Deep fry them until their color turn into brownies gold.
- Serve with rendang mayonnaise.
