Sayur Kari

Ingredients
How to Cook
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Baby Marrow/Courgettes ''Zucchini'' 210.0 g
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Carrots 294.0 g
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Tempeh 350.0 g
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Lemongrass 10.0 g
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Sugar 15.0 g
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Coconut Cream 50.0 ml
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Hot Water 50.0 ml