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How to Cook

  • Baby Marrow/Courgettes ''Zucchini'' 210 g
  • Carrots 294 g
  • Tempeh 350 g
  • Lemongrass 10 g
  • Sugar 15 g
  • Coconut Cream 50 ml
  • Hot Water 50 ml
  1. How to Cook

    • Sauté Royco Bumbu Dasar Ayam Kuning in the pan, add all spices then add in coconut milk and water, simmer on low heat for a while and keep stirring.
    • Add in vegetables and prawn, cook on medium heat until the vegetable are soft and the sauce gets thickened. Ready to serve.
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