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Sayur Kari
Carrots, zucchini, and tempeh marinated in a savory and spicy sauce offering a unique combination that easily can be your new crowd's favorite.
Vegetables
Ingredients
How to Cook
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Baby Marrow/Courgettes ''Zucchini'' 210.0 g
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Carrots 294.0 g
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Tempeh 350.0 g
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Lemongrass 10.0 g
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Sugar 15.0 g
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Coconut Cream 50.0 ml
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Hot Water 50.0 ml
Preparation
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How to Cook
- Sauté Royco Bumbu Dasar Ayam Kuning in the pan, add all spices then add in coconut milk and water, simmer on low heat for a while and keep stirring.
- Add in vegetables and prawn, cook on medium heat until the vegetable are soft and the sauce gets thickened. Ready to serve.
