Sayur Kari

Name: Sayur Kari
Yield: 10
Ingredients: 75.0g Royco Bumbu Kuning Serbaguna 600g; 210.0g Baby Marrow/Courgettes ''Zucchini''; 294.0g Carrots; 350.0g Tempeh; 10.0g Lemongrass; 15.0g Sugar; 50.0ml Coconut Cream; 50.0ml Hot Water

Carrots, zucchini, and tempeh marinated in a savory and spicy sauce offering a unique combination that easily can be your new crowd's favorite.

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How to Cook

Royco Bumbu Kuning Serbaguna 600g 75.0 g
Royco Bumbu Kuning Serbaguna 600g

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Per Piece RP43,800

Per Carton (6) RP262,800

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Royco Bumbu Kuning Serbaguna 600g added to cart
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Baby Marrow/Courgettes ''Zucchini'' 210.0 g
Carrots 294.0 g
Tempeh 350.0 g
Lemongrass 10.0 g
Sugar 15.0 g
Coconut Cream 50.0 ml
Hot Water 50.0 ml

How to Cook
- Sauté Royco Bumbu Dasar Ayam Kuning in the pan, add all spices then add in coconut milk and water, simmer on low heat for a while and keep stirring.
- Add in vegetables and prawn, cook on medium heat until the vegetable are soft and the sauce gets thickened. Ready to serve.

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Sayur Kari

Ingredients

How to Cook

Preparation

How to Cook

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