Singit

Name: Singit
Yield: 1
Ingredients: 500.0g Beef Shank; 350.0g Coconut Milk; 54.0ml Bango Kecap Manis 6.2kg; 2.0g Salt; 5.0g Chilli; 48.0g Shallots; 12.0g Garlic; 3.0g Brown Sugar

This shiny-look is a typical of Javanese dish. Another meat culinary that rich of sweet taste, will make your diners want to sing it, craving for more!

Main courses

Making Singit

Beef Shank 500.0 g
Coconut Milk 350.0 g
Bango Kecap Manis 6.2kg 54.0 ml
Bango Kecap Manis 6.2kg

52 52 Points

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Jerry Can RP171,500

Per Piece (1) RP171,500

List Price* Product not available.
Bango Kecap Manis 6.2kg added to cart
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Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Salt 2.0 g
Chilli 5.0 g
Shallots 48.0 g
Garlic 12.0 g
Brown Sugar 3.0 g

Making Singit
- Mix the meat and the spices. Mix well.
- Pour the coconut milk. Mix well.
- Add Bango Sweet Soy Sauce and salt.
- Cook over medium heat, stir occasionally until cooked and sauce thickens.

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Singit

This shiny-look is a typical of Javanese dish. Another meat culinary that rich of sweet taste, will make your diners want to sing it, craving for more!

Ingredients

Making Singit

Preparation

Making Singit

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