Singit
This shiny-look is a typical of Javanese dish. Another meat culinary that rich of sweet taste, will make your diners want to sing it, craving for more!
Ingredients
Making Singit
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Beef Shank 500.0 g
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Coconut Milk 350.0 g
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Salt 2.0 g
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Chilli 5.0 g
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Shallots 48.0 g
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Garlic 12.0 g
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Brown Sugar 3.0 g
Preparation
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Making Singit
- Mix the meat and the spices. Mix well.
- Pour the coconut milk. Mix well.
- Add Bango Sweet Soy Sauce and salt.
- Cook over medium heat, stir occasionally until cooked and sauce thickens.