Singit
This shiny-look is a typical of Javanese dish. Another meat culinary that rich of sweet taste, will make your diners want to sing it, craving for more!
Ingredients
Making Singit
-
Beef Shank 500 g
-
Coconut Milk 350 g
-
Salt 2 g
-
Chilli 5 g
-
Shallots 48 g
-
Garlic 12 g
-
Brown Sugar 3 g
Preparation
-
Making Singit
- Mix the meat and the spices. Mix well.
- Pour the coconut milk. Mix well.
- Add Bango Sweet Soy Sauce and salt.
- Cook over medium heat, stir occasionally until cooked and sauce thickens.