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Ingredients

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How to Make Pastel Cover

  • Knorr Potato Flakes 500g 140.0 g
  • Hot Water 450.0 g
  • Salt 4.0 g
  • Pepper 3.0 g
  • Nutmeg Powder 1.0 g
  • Full Cream Powdered Milk 30.0 g
  • Cake Margarine 30.0 g

Make the Filling

  • Cake Margarine 50.0 g
  • Shallots, sliced 1.0 tbsp
  • Garlic, minced 0.5 tbsp
  • Canned Mushroom, sliced 125.0 g
  • Green Bean, boiled 75.0 g
  • Dry Bean Vermicelli (soaked into warm water ) 20.0 g
  • Salt 6.0 g
  • Sugar 10.0 g
  • Pepper 2.0 g
  • Condensed Milk 60.0 g
  • UHT Milk 225.0 g
  • Water 175.0 g
  • Boiled Carrot, diced 225.0 g

Mashed potato with chicken flavour will be favourite dishes for children. Perfect served in the afternoon.

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Preparation

  1. How to Make Pastel Cover

    • Mix well all ingredients.
  2. Make the Filling

    • Cook the ingredients (sauté shallot and garlic at first).
  3. Make the Covered Pastel

    • Put the filling into a cup about 75 g and cover with the cover mixture about 35 g. Garnish with the rest of cover mixture on top side which has been soften by some water or milk to ease squirting it. Round aluminum cup foil (RX 250), or 7.5 cm, 5cm at the lower side and 3 cm height).
    • Smear the top with egg yolk and add grated cheese and bake until it's getting brownies.
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