Delivers an Authentic Minang's Rendang
- Made by following traditional Minang recipe & authentic spice blend
- Finely grinded, penetrates easily to the meat
- Already pre-cooked until dark-brown colour
- Can be combined with additional ingredients for your signature touch
- : 67005067 •
All product information
Nutrition and allergens
Ingredients
Water, spices (24%), flavour enhancer (monosodium glutamate, disodium inosinate & guanylate), vegetable oil, salt, acid regulator, colorant caramel class III, emulsifier (contains soybean), thickener hydroxypropyl distarch phosphate, preservatives kalium sorbate & sodium benzoate.
Allergen Information
Allergen: Produced at the same equipment with the product that may contain gluten, soybean, egg, milk, shrimp, fish, mustard, peanut
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|---|---|
| Total Energy kJ | - kJ |
| Total Energy kcal | - kcal |
| Protein | - g |
| Carbohydrate | - g |
| Sugars | - g |
| Fat | - g |
| Saturated Fat | - g |
| Dietary Fiber | - g |
| Sodium | - mg |
Key product information
Description
A finely grinded paste, specially developed for food professionals. Made by following the traditional Padang recipe to deliver the authentic Rendang taste and dark brown colour consistently.
Packaging
6 x 525 g
Container
Pouch
Article Code
| 67005067 |
Usage information
Preparation
Dosage of Royco Bumbu Dasar Rendang is according to the amount of coconut milk used (use 1.5 tablespoon of Royco Rendang for every 1L of coconut milk) 1. Heat 3 tablespoons of cooking oil 2. Add 3 tablespoons Royco Bumbu Dasar Rendang and fresh grinded chilli. 3. Add 1 turmeric leaf and other spices 4. Add 1-2kg beef meat and 2L coconut milk 5. Cook with low heat until thicken& the meat gets softer.
Yield
7-12kg Beef meat
Benefits
Halal
Shelf Life
12 months
Storage
Keep in a cool dry place.
Use a clean spoon and close tightly after opening.
