Almond Christmas Cookies

Name: Almond Christmas Cookies
Yield: 1
Ingredients: 500.0g Sugar; 500.0g Egg White; 1.0tsp Cream of Tar Tar; 0.5tsp Vanilla Butter Essence; 0.5tsp Vinegar; 20.0g Mineral Water, hot; 150.0g Cake Margarine; 50.0g Buttery Margarine; 250.0g Medium-Protein Wheat Flour; 20.0g Butter; 80.0g Icing Sugar; 15.0g Almond Powder; 0.0g Vanilla Essence; 25.0g Knorr Potato Flakes 500g; 0.25tsp Baking Powder; 2.0pc Egg Yolk

Pine tree-shaped cake with almond would be the perfect snack at Christmas.

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Making Royal Icing

Sugar 500.0 g
Egg White 500.0 g
Cream of Tar Tar 1.0 tsp
Vanilla Butter Essence 0.5 tsp
Vinegar 0.5 tsp

Making Color Flow

Mineral Water, hot 20.0 g

Making Almond Christmas Cookies

Cake Margarine 150.0 g
Buttery Margarine 50.0 g
Medium-Protein Wheat Flour 250.0 g
Butter 20.0 g
Icing Sugar 80.0 g
Almond Powder 15.0 g
Vanilla Essence
Knorr Potato Flakes 500g 25.0 g
Baking Powder 0.25 tsp
Egg Yolk 2.0 pc

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Pine tree-shaped cake with almond would be the perfect snack at Christmas.

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Preparation

Making Royal Icing
- Whisk all of the ingredients in a bowl until the mixture thickens, then cover the bowl with a damp cloth before use.
Making Color Flow
- Mix the royal icing and hot mineral water until the mixture softens and can be used directly.
Making Almond Christmas Cookies
- Whisk the sugar and margarine until soft, add the eggs to the bowl, then stir well.
- Put all the dry ingredients in a bowl, stir well.
- Roll the dough thin and mould it into a Christmas tree shape, glaze it with egg yolk, and decorate the top with icing sugar.
- Bake the cookies in the oven at 160°C until they are done.