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Almond Christmas Cookies
Pine tree-shaped cake with almond would be the perfect snack at Christmas.
Ingredients
Making Royal Icing
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Sugar 500.0 g
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Egg White 500.0 g
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Cream of Tar Tar 1.0 tsp
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Vanilla Butter Essence 0.5 tsp
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Vinegar 0.5 tsp
Making Color Flow
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Mineral Water, hot 20.0 g
Making Almond Christmas Cookies
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Cake Margarine 150.0 g
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Buttery Margarine 50.0 g
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Medium-Protein Wheat Flour 250.0 g
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Butter 20.0 g
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Icing Sugar 80.0 g
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Almond Powder 15.0 g
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Vanilla Essence
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Baking Powder 0.25 tsp
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Egg Yolk 2.0 pc
Preparation
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Making Royal Icing
- Whisk all of the ingredients in a bowl until the mixture thickens, then cover the bowl with a damp cloth before use.
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Making Color Flow
- Mix the royal icing and hot mineral water until the mixture softens and can be used directly.
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Making Almond Christmas Cookies
- Whisk the sugar and margarine until soft, add the eggs to the bowl, then stir well.
- Put all the dry ingredients in a bowl, stir well.
- Roll the dough thin and mould it into a Christmas tree shape, glaze it with egg yolk, and decorate the top with icing sugar.
- Bake the cookies in the oven at 160°C until they are done.
