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Making Apple Claudy

  • Water 50 ml
  • Buavita Soursop 100 ml
  • Buavita Apple 200 ml
  • Apple syrup 15 ml
  1. Making Apple Claudy

    1. Prepare a serving glass or jar that has been filled with 3/4 ice. Then, pour Buavita Apple, Apple syrup, Knorr Lime Powder, and Lipton yellow Label. Arrange them randomly and pour Buavita Soursop gradually so that we can get the layers.
    2. Slice the apple thinly and chop the lower side to ease it to be put in the edge of the glass or jar.
    3. Apple Claudy is ready to serve.