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Ingredients

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Duck

  • Duck 3.6 kg

Genep seasoning base

  • Kunci Rajang spices
  • Roasted turmeric 95.0 g
  • Galangal 200.0 g
  • Ginger 170.0 g
  • Kencur 50.0 g

Aromatic Spices

Rajang Seasoning

  • Red Cayenne Pepper 3.0 g
  • Curly red chili 100.0 g
  • Mangle 5.0 g
  • Shallots 200.0 g
  • Garlic 120.0 g

Seasoning

Urap Condiment

  • Boiled beansprouts 50.0 g
  • Long Beans, boiled 100.0 g
  • Genep base 50.0 g
  • Roasted grated coconut 20.0 g

Bebek Be Keren is a duck dish with traditional Balinese spices, prepared using traditional methods and ingredients. 'Be' means meat and 'Keren' means marinated in the Balinese language.

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Preparation

  1. Duck

    • Roast the aromatic spices until they are aromatic, then puree
  2. Genep seasoning base

    • After that, add the rajang spices, meyan, Knorr Lime powder, seasoning, and coconut oil, mix until evenly distributed, then cook slowly until done
  3. Aromatic Spices

    • Once ready, applied it to season Urap and Duck until evenly seasoned
  4. Rajang Seasoning

    • Wrap the seasoned duck with banana leaves and then aluminum foil tightly
  5. Seasoning

    • Then baked it for 2 hours at 190'c until cooked
  6. Urap Condiment

    • Smoked the duck before serving with the burned husk. Cover it for 5 minutes until the smell of smoke permeates
    • After that, serve it with the urap that has been prepared.
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