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Buntel Ponorogo Satay

Buntel Ponorogo Satay – - Recipe

Sate Buntel is a unique satay from Solo, made by wrapping minced goat meat in goat fat before grilling. The word "buntel" means "wrap" in Javanese, referring to the wrapping process prior to cooking. The wrap is made from goat net fat (lemak jala kambing), and this developed version of the satay is served with grilled vegetables and a smooth peanut sauce inspired by the Ponorogo style.

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Ingredients

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Lamb Marination

  • Ground lamb meat 600.0 g
  • Ground lamb fat 100.0 g
  • Lamb mesh fat 500.0 g

Pureed Base

Roasted Ingredients

Peanut sauce

Baked Vegetables

  • Purple cabbage 700.0 g
  • Carrots 300.0 g
  • Pineapple 300.0 g
  • Onions 300.0 g
  • Roasted ingredients 250.0 g

Pickles

Created By:
No Chef Image

Tassa Ramadhita

Chef UFS

Sate Buntel is a unique satay from Solo, made by wrapping minced goat meat in goat fat before grilling. The word "buntel" means "wrap" in Javanese, referring to the wrapping process prior to cooking. The wrap is made from goat net fat (lemak jala kambing), and this developed version of the satay is served with grilled vegetables and a smooth peanut sauce inspired by the Ponorogo style.

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Preparation

  1. Lamb Marination

    • Combine ground lamb meat with the pureed ingredients

  2. Pureed Base

    • Wrap the meat mixture around the satay stick, then wrap it with lamb mesh fat, and let it rest in the chiller

  3. Roasted Ingredients

    • Combine the roasted ingredients and cook until it thickens

  4. Peanut sauce

    • Fried the peanuts, red chilli, garlic, and shallots alternately until cooked, and then grind
    • Combine the pureed ingredients and water, then add lime leaves, palm sugar, and Knorr Rostip
    • Cook until done and the oil is released

  5. Baked Vegetables

    • Combine vegetables and the roasted ingredients altogether
    • Roast it until done

  6. Pickles

    • Boil cinnamon, clove, star anise, and sugar altogether
    • Once fragrant, pour it to sliced carrots, kyuri, shallots, pineapple, and Knorr Lime Powder

  7. Buntal Satay

    • Roast the Buntal Satay and spread it with the roast sauce until done
    • Serve the satay and spread it with peanut sauce, roasted vegetables, and pickles
Created By:
No Chef Image

Tassa Ramadhita

Chef UFS
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