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Make the Bread

  • High Protein Flour 800 g
  • Medium Protein Flour 200 g
  • Instant Yeast 20 g
  • Bread Improver 5 g
  • Sugar 200 g
  • Skim Powder Milk 50 g
  • Salt 15 g
  • Margarine 200 g
  • Cold Water 450 ml
  • Egg Yolk 100 g
  • Red bean paste, pandan paste, vanilla paste/milk
  1. Make the Bread

    1. Mix all the dry ingredients then add in water, margarine and egg yolk. Mix until smooth.
    2. Rest for ± 15 minutes.
    3. Weigh and round it.
    4. Rest for another ± 15 minutes.
    5. Flatten it, fill with pandan paste, round it again, flatten it a little, fill with red bean paste.
    6. Round again, flatten it, fill with vanilla paste/milk, close, flatten (shape it like bakpia).
    7. Let it rise (around 1 – 1,5 hours), then spread with milk and egg yolks.
    8. Bake in 190 - 200°C for ± 15 minutes.
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