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Make the Bread

  1. Make the Bread

    1. Mix all the dry ingredients then add in water, Blue Band Master Cake Margarine and egg yolk. Mix until smooth.
    2. Rest for ± 15 minutes.
    3. Weigh and round it.
    4. Rest for another ± 15 minutes.
    5. Flatten it, fill with pandan paste, round it again, flatten it a little, fill with red bean paste.
    6. Round again, flatten it, fill with vanilla paste/milk, close, flatten (shape it like bakpia).
    7. Let it rise (around 1 – 1,5 hours), then spread with milk and egg yolks.
    8. Bake in 190 - 200°C for ± 15 minutes.
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